selectCarrie's Date Bars
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Recipe #340997
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Recipe #340992
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Posted by SpicyGirl
Recipe #340980
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Recipe #340974
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selectPaula Deen's Texas Pepper Pork Ribs
Posted by *Crystal*
Recipe #340957
selectGinger Hazelnut Pumpkin Tart
Posted by dicentra
Recipe #340954
selectVegan Apple Sausage Stuffing
Posted by BusyBeeHoneyBee
Recipe #340931
selectCreamy Amaretto Dip
Posted by Sarah_Jayne
Recipe #340928
selectChicken Vegetable Soup
Posted by Lainey6605
Recipe #340922
selectWild Rice With Mushrooms
Posted by Lainey6605
Recipe #340917
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selectStuffed Chicken and Roasted Potatoes
Posted by Shawn C
Recipe #340902
selectBacon-Cheddar Dip
Posted by Lainey6605
Recipe #340903
selectMushroom & Broccoli Omelet
Posted by Lainey6605
Recipe #340900
selectMocha Nut Balls
Posted by Lainey6605
Recipe #340897
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Posted by Lainey6605
Recipe #340890
selectBrie Cherry Pastry Cups
Posted by Lainey6605
Recipe #340888
selectBacon Wrapped Asparagus Bundles
Posted by Shawn C
Recipe #340884
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Lorac
By: Eddie Shipman
By: vincy bramblett
By: MizzNezz
By: yooper
By: Gay Gilmore
Review From: JustJanS
On Dec 2, 2008
RECIPE: Sushi-rice Salad
I made a half serve of this. On reading one of the other reviews and thinking about it, I added a couple of teaspoons of superfine sugar to balance the vinegar-it was good. I used cooked rice I had in the fridge otherwise no more changes to the...
Review From: ninja
On Dec 2, 2008
RECIPE: Collard Greens - It's Good for You!
Wow! Finally, after all these years, I can cook really good collard greens! I had 1 pound of frozen collards, so I guessed at the amounts of the other ingredients, didn't measure, but it all worked. I did have to cook the collards for an hour for...
Review From: ninja
On Dec 2, 2008
RECIPE: Aztec Guacamole
What wonderful guacamole! This recipe combines two of my favorite things, avacados and tomatillo salsa (AKA salsa verde). I fell in love with tomatillo salsa a few years ago and have used it ever since on soft tacos; that is, until I found this...
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