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North American

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Featured North American Recipes »

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    Spanish Rice

Carrie's Date Bars

Posted by Resaint  

One of the sweetest people I ever worked with made these Date Bars for all the bake sales we had over the years. I tryed to buy the all!! MORE»

Recipe #340997

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Sunday Morning Chocolate Chip Pancakes

Posted by Trinkets  

Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! MORE»

Recipe #340993

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Chicken Enchiladas

Posted by Messiejessie625  

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Bacon Wrapped Asparagus Bundles

Posted by Shawn C  

Can't remember where i got this but it is still VERY good. I bought the ingredients at a wholesale club. and eat it along side a great steak. MORE»

Recipe #340884

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new North American recipe reviews

JustJanS avatar

Review From: JustJanS  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sushi-rice Salad

I made a half serve of this. On reading one of the other reviews and thinking about it, I added a couple of teaspoons of superfine sugar to balance the vinegar-it was good. I used cooked rice I had in the fridge otherwise no more changes to the...

ninja avatar

Review From: ninja  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Collard Greens - It's Good for You!

Wow! Finally, after all these years, I can cook really good collard greens! I had 1 pound of frozen collards, so I guessed at the amounts of the other ingredients, didn't measure, but it all worked. I did have to cook the collards for an hour for...

ninja avatar

Review From: ninja  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Aztec Guacamole

What wonderful guacamole! This recipe combines two of my favorite things, avacados and tomatillo salsa (AKA salsa verde). I fell in love with tomatillo salsa a few years ago and have used it ever since on soft tacos; that is, until I found this...

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