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16,946

Non-Religious Holiday

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Featured Non-Religious Holiday Recipes »

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    Cranberry Chutney

  • recipe photo

    Cranberry Chutney

  • recipe photo

    Cranberry Chutney

Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advatage of the convenient mini Fillo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Kahlua and Coffee Fudge

Posted by BecR  

Melt-in-your-mouth fudge! Great for the cookie tray or for gift giving. MORE»

Recipe #340944

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Fannie Farmer Pistachio Ice Cream

Posted by HeatherFeather  

This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent... MORE»

Recipe #340879

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Cooking Light's Roasted-Garlic Mashed Potatoes

Posted by senseicheryl  

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The... MORE»

Recipe #340849

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Turkey Pot Pie (With Thanksgiving Leftovers)

Posted by CareCook  

This is a delicious and easy potpie using the leftovers from Thanksgiving. Be creative using the dishes you have in your fridge. MORE»

Recipe #340832

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Holiday Pumpkin Treats

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...Mom said that these taste better after being refrigerated overnight. She wanted me to let everybody know! MORE»

Recipe #340815

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Caramel Pecan Pie

Posted by senseicheryl  

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! MORE»

Recipe #340743

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Perfect Mashed Potatoes

Posted by CareCook  

My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note... MORE»

Recipe #340736

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Baked Carrots With Swiss Cheese and Bacon

Posted by Lainey6605  

I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South. MORE»

Recipe #340722

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Cheesy Scalloped Potatoes

Posted by Lainey6605  

These scalloped potatoes sound good. I like to use "The Best Alfredo Sauce" in place of the jar alfredo sauce. I saw the recipe in Woman's Day. MORE»

Recipe #340698

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Recipe #340676

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Non-Religious Holiday recipe reviews

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Review From: Camaro Chic  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Funky Chicken With Sesame Noodles

I really wanted to like this. Made as directed. Just wasn't our thing. I think the noodles were overwhelming to the awesome tasting chicken. I will use the chicken marinade in the future. Good stuff. I am thinking maybe cook w/ chicken to safety,...

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Review From: CarrieQuiteContrary  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Green Bean Casserole

I loved how easy this recipe was to throw together, but it was a little bland for my taste. I will try it again, maybe playing with the flavor next time.

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Review From: CarrieQuiteContrary  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Candied Sweet Potatoes

I was daring and made this for the first time on Thanksgiving. It was the biggest hit! I got raves and raves... and the pecans made the dish! Thank you for sharing. I will probably be forced to bring this every year now!

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