no shell seafood and main dish

143

Recipes

Tuna Casserole Edited, Without Soup

Posted by Marceld  

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel" MORE»

Recipe #347141

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Tuna Casserole Edited, Without Soup

Posted by Marceld  

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel" MORE»

Recipe #347139

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Greek Braised Squid

Posted by English_Rose  

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. MORE»

Recipe #347129

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Tuna Casserole Edited, Without Soup

Posted by Marceld  

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel" MORE»

Recipe #347043

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Provençal Fish Stew

Posted by English_Rose  

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. MORE»

Recipe #346973

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Stewed Spanish Squid

Posted by English_Rose  

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. MORE»

Recipe #346861

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Linguine With Clam Sauce

Posted by AmyZoe  

This recipe came from Spencer deMille. He made this recipe in the dorms at the U of O, and he used to eat it growing up. There are several variations of this recipe posted. I like this version because it's inexpensive and quick. Feel free to... MORE»

Recipe #346817

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Frank's Tuna Casserole

Posted by AmyZoe  

I found this on southernfoodabout.com. There are similar recipes posted, but this is another variation. I thought tuna casserole was always made with pasta, and I found the recipe odd without it so I served it over a bed of rice and loved it. I... MORE»

Recipe #346532

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Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #344137

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Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #338463

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Stuffed Squid

Posted by dicentra  

Gourmet. January 2004. MORE»

Recipe #331964

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Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

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Orzo With Shrimp, Feta Cheese and White Wine

Posted by American in Paris  

Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture. MORE»

Recipe #327719

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Balsamic-Glazed Tuna Steaks

Posted by Chef #431438  

Wonderfully moist tuna steaks with a tangy taste MORE»

Recipe #312484

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Italian Squid Casserole - Traditional Recipe!

Posted by Um Safia  

Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". MORE»

Recipe #306998

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Soy and Lime Calamari Skewers

(1 reviews) Posted by Sonya01  

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe MORE»

Recipe #306369

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Limecat Ceviche

Posted by limecat  

Love this dish! Very nice with abit of cold fried rice too! MORE»

Recipe #305492

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Easy and Delicious Grilled Swordfish Salad

Posted by FLUFFSTER  

This is so easy! So good! This is a favorite of mine during the summer, when you'd rather be in the pool instead of having to turn on the oven or stove! Relax and pop the swordfish on the grill! Enjoy pieces of fresh, crusty French bread, don't... MORE»

Recipe #304776

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