selectJuice of a Few Flowers - Ina Garten
Posted by DrGaellon
Recipe #340955
selectCreamy Amaretto Dip
Posted by Sarah_Jayne
Recipe #340928
selectRecipe #340776
selectButterscotch Rice Krispie Treats
Posted by Sammy Mae
Recipe #340649
selectRecipe #340591
selectPb-Bbq Sandwich
Posted by soulola
Recipe #340571
selectMom's Cherry Cream Cheese Pie
Posted by JillRQ
Recipe #340565
selectPeanut Butter Fudge Pie
Posted by JillRQ
Recipe #340559
selectChocolate Party Snack Mix
Posted by frozen_rain
Recipe #340539
selectAnother Crunchy Asian Salad
Posted by JustJanS
Recipe #340524
selectRecipe #340277
selectRecipe #340030
selectRecipe #339858
selectRecipe #339769
selectSmoked Salmon and Chive Candies
Posted by Boomette
Recipe #339452
selectCurry Mayonnaise
Posted by thehungrykiwi
Recipe #339206
selectMom's Holiday Veggie Dip
(1 reviews) Posted by LittleDollClaudia
Recipe #339149
selectCinnamon Rolls (Raw Foods)
Posted by mliss29
Recipe #339136
selectSweet Potato Casserole (Raw Foods)
Posted by mliss29
Recipe #339133
selectCreamy Fruit Dip
Posted by Chrissy #5
Recipe #339097
0 selected items
From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: Jamie Renee
Dangerous Microwave Chocolate Cake-In-A-Mug
By: Lucy #3
By: Sassy Syrah
By: ameatlanta
By: PanNan
By: Sue L
Christmas Rum Balls(Or Bourbon Balls)
By: Bergy
Review From: Momma de Finn
On Dec 2, 2008
RECIPE: Cranberry/Orange Relish
I know a recipe is great when after I've eaten it, I crave it for weeks. This is definately one of those recipes! Just follow the directions exactly and let the goodness begin!
Review From: breezermom
On Dec 2, 2008
RECIPE: Maroulosalata (Classic Greek Lettuce Salad)
This is a very basic, simple salad. The taste are crisp and clear, and it is delicious. The only change I would make is not to shred the lettuce. I did, although not finely, and had a hard time keeping the onions on the lettuce! I think bigger...
Review From: PaulaG
On Dec 2, 2008
RECIPE: Stephen’s Greek Salad
This is delicious. I really didn't measure anything except the dressing ingredients. Kalamata olives were used as were fresh garden tomatoes and garden fresh Greek oregano. Greek feta was used.
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