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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Orange Extract - for Your Homemade Baking Gift Baskets!

Posted by Kerfuffle-Upon-Wincle  

From ehow.com — Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor — Place in small bottles for gift giving! MORE»

Recipe #340691

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Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

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The Best Turkey Ever

Posted by Chef #.leithal  

This is a "dry salt brining" method, and it makes the most amazing turkey you've ever had. You have to start 2-3 days in advance but it's worth it and it's much less messy than wet brining. The turkey is juicy and tender with a great... MORE»

Recipe #340679

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Old-Fashioned Buttermilk Bread

(1 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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Prime Rib for 2

Posted by Skypoodle  

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This... MORE»

Recipe #340449

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Spanish Pickled Beets

Posted by Chef MB  

Not sure where this came from, but I like beets so I figure they're worth a try! There was a note saying you can use canned beets. Note: cooking time is chilling time. MORE»

Recipe #340434

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Honey and Tarragon Coarse Mustard

Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time. MORE»

Recipe #340356

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Roast Turkey

Posted by Mrs. Bacon  

Roast Turkey MORE»

Recipe #340127

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Approaching the Perfect Pie Crust

Posted by MaryMc  

This recipe combines my mother’s original pie crust recipe (she made the best pies in the world!) with some other experts’ tricks and my own experiments. The egg and the vinegar were Mom’s secrets. The vodka is an idea from Cooks Illustrated... MORE»

Recipe #340085

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Lime Pickles

Posted by sassytwinmom  

As sassy as the women that passed it on, Nigella Lawson...you won't believe the wow! flavour and all the different ways you can serve them. Especially good with a spicy chili! MORE»

Recipe #340074

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Spaghetti Lasagne

Posted by CoolChef  

This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it. MORE»

Recipe #340025

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Smoked Paprika and Rosemary Marinade

Posted by FLArtist  

A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon. MORE»

Recipe #340020

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Wilma Ludlow 's Crystal Rings

Posted by Dienia B.  

pickle recipe that uses alum it is one of those crock pickle recipe that takes awhile to make it uses large cukes i am guessing what will fill 1 1/2 gallons MORE»

Recipe #339837

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Cranberry Salsa

Posted by Chef #250203  

A nice counterpoint to the sweeter Cranberry Sauce with Dried Cherries MORE»

Recipe #339748

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White BBQ Sauce - Barbecue

Posted by Smokinrubcom  

Living here in North Alabama (Huntsville) surrounded by great BBQ joints (Lawler's, Whitt's, Greenbrier, and Gibson's) I know what a great white BBQ sauce is made of. Here is my white bbq sauce recipe that I will be sharing with my customers on... MORE»

Recipe #339426

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Spaghetti Lasagne

Posted by CoolChef  

This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it. MORE»

Recipe #339379

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Hummus Bi Tahini

Posted by Chef #991214  

This came from a package of chick peas that I bought. I don't have all the ingredients, so I haven't tried it yet. MORE»

Recipe #339369

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The Best Pickled Peaches

Posted by Isabelle's Mom  

These marinated spice peaches are a holiday favorite in our family. Yummy!!! PLEASE don't tell my mom I posted this secret family recipe!! MORE»

Recipe #339214

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