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From: Carneal
On Sunday, November 09, 2008
I do not have a dehydrator. Can I do this in the oven? If so, what temp and how long?
White Almond Sour Cream Wedding Cake
By: Donna M.
White Chocolate Chip Cranberry Oatmeal Cookies
By: Julesong
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
Cindy Mccain's Oatmeal-Butterscotch Cookies
By: senseicheryl
Buttermilk and Chive Mashed Potatoes
By: Boomette
100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)
By: Narshmellow
Review From: AwShucks
On Nov 20, 2008
RECIPE: Hg's Perfect Pumpkin Bread - Ww Points = 2
I read this on the hungry girl site this week, and am eating it right out of the oven. I made as written, other than to divide it into 8 muffins (bake 35 minutes). They look great, but they taste a bit like "diet food." I know I'm expecting a...
Review From: Miss Annie
On Nov 19, 2008
RECIPE: Ocean Spray's Cranberry Nut Bread
This must be the recipe I keep remembering. Excellent flavor, especially with the orange juice and zest. Nice and moist and an added pleasure anytime of the year. Thanks so much for sharing. I enjoyed it very much.
Review From: kissthecookagain
On Nov 19, 2008
RECIPE: White Almond Sour Cream Wedding Cake
Delish! It's dense and has a wonderful flavor! Thanks!
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