3,886

Midwestern U.S.

recipes

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

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Chile and Cheese Dip

Posted by KathyP53  

KILLER! Puts plain Rotel Dip to shame. MORE»

Recipe #340647

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Caramelized Onion-Potato Gratin

Posted by KathyP53  

Golden brown gratin with Italian cheeses and herbs. Great potluck choice! MORE»

Recipe #340641

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Maraschino Cherry Cake

Posted by Rianita  

A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered! MORE»

Recipe #340619

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Cranberry Upside Down Cake

Posted by Dan-Amer #1  

You have all heard of pineapple upside down cake, so here is an interesting variation, which is also easy to make. The recipe is taken from a cookbook published in 1976 by employees and retirees of the Santa Fe railroad in Topeka, KS. MORE»

Recipe #340612

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Sauerkraut Moontan Style in a Crock Pot

Posted by Timothy Higgins , Moontan Master!  

Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German famlies, quite a few of mom and pop restaurants were around that had authentic recipes, this is my basis for western style, brats or any other meat in the... MORE»

Recipe #340496

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Last Try Banana Bread

Posted by KaDo  

This is the last banana bread recipe you'll ever try. I can't remember where I ever found this recipe, but I've had quite a few people tell me that this was the best banana bread they've ever had. Super moist with a good crispy crust (my... MORE»

Recipe #340458

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Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Bobbie's Lemon Bars

Posted by Super Wifey  

A Christmas Holiday Tradition in the Jeffrey household. No Christmas is complete without lemon bars. MORE»

Recipe #340154

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Barbara's Basic Meatloaf

Posted by freakingdork  

This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the... MORE»

Recipe #340065

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Herbed Cornish Hen

Posted by CarribeQueen  

Taste a little like a deli rotisserie chicken MORE»

Recipe #339788

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Tyler's Florence Maple Roasted Turkey

Posted by Timothy Higgins , Moontan Master!  

Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving. So he flew back to New York and this is what he made for that Thanksgiving of 2004 while... MORE»

Recipe #339617

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Barker Bread Dressing

Posted by Chef #1040425  

I love this receipe because it tastes so diffferent from others, yet it is so simple to make. My Grandma Barker made this recipe, and its been passed down to me. I use a black iron skillet for cooking the celery and onions - well, because that's... MORE»

Recipe #339510

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Cauliflower With Hazelnut Brown Butter

(1 reviews) Posted by Manami  

In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published... MORE»

Recipe #339338

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Peanutty Butterscotch Bars

Posted by HotPepperRosemaryJelly - Oh just call me Jelly!  

These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something... MORE»

Recipe #339255

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Fancy Ground Beef Stroganoff

Posted by asnaza  

I've been playing around with this recipe for years & finally got it just the way my lactose intolerant sweetheart & I like it. I have no idea about cooking time, I'll have to time it next time & update this. MORE»

Recipe #339185

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Old World Chocolate Icing (The Best)

Posted by Chef #1036421  

From Mom's Spiral Recipe Notebook MORE»

Recipe #338948

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