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Melons

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Melon Gelato

Posted by *Nabiha*  

From Alice Waters' "The Art of Simple Cooking". Prep. time does not include freezing time. MORE»

Recipe #339165

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Spiced Pumpkin Swirl Cheesecake

Posted by SaffronMeSilly  

This is an irresistible holiday treat. I found this recipe in a cooking club of America magazine. Check out my holiday menu for some other holiday ideas. MORE»

Recipe #336586

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Mashed Potato-Pumpkin Gratin

Posted by SaffronMeSilly  

How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my... MORE»

Recipe #336569

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Shrimp and Warm Watermelon

Posted by Chef Regina V. Smith  

Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the Ocotber 2002 issue of Gourmet Magazine. MORE»

Recipe #335023

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Cucumber & Melon Smoothie

Posted by **Mandy**  

I'm always on the lookout for ways to sneak greens into fusspot toddler DD, this recipe was in a smoothie book I have. It's not too sweet so perfect for toddlers & Miss DD drank this up no problem. MORE»

Recipe #334251

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Cantaloupe Smoothie

Posted by Sydney Mike  

This cool drink recipe comes from the May 2007 Smoothies & Summer Drinks. MORE»

Recipe #333573

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Watermelon Salad

Posted by Miss Emma  

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad MORE»

Recipe #332548

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Fruit Dip

Posted by JenR  

Great for dipping melons, stawberries, grapes, and apples. My husbands family makes this but I add an extra ingredient for a little sweeter kick. Usually is a hit with a fruit tray. MORE»

Recipe #332247

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Man Goes to Water Cocktail

Posted by **Mandy**  

A fruity Aussie concoction featuring mango liqueur, yum!! MORE»

Recipe #331933

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Frosted Melon Mold

Posted by Molly53  

A little bit fussy but great fun to make. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #331551

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Watermelon Ice

Posted by charlie #5  

Really pretty and sounds refreshing. Haven't yet tried. Cleaning out my cookbook cabinet for a garage sale and posting a few recipes I'd still like to try. Perhaps garnish with a bit of fresh mint. Comes from a book called "Thai - the... MORE»

Recipe #331196

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Grilled Hot and Sour Shrimp With Watermelon Watercress Salad

Posted by dicentra  

Rachael Ray MORE»

Recipe #330506

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Melblue Smoothie

Posted by AuntSana  

Had some cantelope at the very, very ripe stage. Paired with the frozen blueberries and some blueberry yogurt, it provided a very refreshing and good for you morning refreshment. Hope you like it! MORE»

Recipe #330200

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Rose Sangria

Posted by **Mandy**  

A lovely summer Sangria from Australian Good taste mag! MORE»

Recipe #328666

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All Fruit Popsicles (Melons and Berries)

Posted by JanuaryBride  

My toddler begs for popsicles and I only buy him the all fruit kind which were still loaded with sugar AND they break the bank!!!! For that reason, started playing around with different fruits and making my own popsicles. . .that way they were... MORE»

Recipe #328254

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Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces

Posted by Epi Curious  

From SoHo, a restaurant in Atlanta, these shrimp and scallops are wrapped in prosciutto, sauteed and then assembled atop melon slices with delicate sauce to make a "tower" or napoleon type entree. Very pretty presentation and wonderful... MORE»

Recipe #328251

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'spring in Your Step' Smoothie (Raw Food)

Posted by Sydney Mike  

This recipe was pulled off the internet. MORE»

Recipe #327979

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Cantaloupe and Blue Cheese Salad

Posted by wicked noodle  

This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. If you don't have a melon baller, cut the... MORE»

Recipe #327823

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Peach Schnapps and Vodka Plugged Watermelon

Posted by Chef Regina V. Smith  

This recipe is from the September 1989 issue of Gourmet Magazine. This picnic treat for grown-ups can be made 2 days in advance. MORE»

Recipe #327727

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