13,786

Southern Europe (Mediterranean)

recipes

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Italian Flatbread (Piadina) With Fontina and Prosciutto

Posted by Messiejessie625  

Delicious. MORE»

Recipe #340990

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Caramel Macchiato...just Like Starbucks

Posted by chef FIFI  

I love caramel macchiato's from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home. MORE»

Recipe #340911

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Bolognese Rice Cake

Posted by SweetJezebel  

An Italian dessert. Recipe found at mangiabenepasta.com MORE»

Recipe #340819

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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David Halberstam's " Three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Crema Fritti (Fried Cream) - Lidia Bastianich

Posted by DrGaellon  

Based on a recipe from "Lidia's Italy," episode 202, "Rolling with Nonna Lisa." Lidia gave no quantities, so this is approximated from other sources. MORE»

Recipe #340787

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Shrimp and Turkey Sausage Cacciatore Stew

Posted by lalatina15  

I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever! MORE»

Recipe #340752

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Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto

Posted by Antifreesz  

I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer. MORE»

Recipe #340748

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Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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