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Meat

recipes

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Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Papa D's Farmer's Breakfast

Posted by Papa D  

Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern) MORE»

Recipe #341001

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Papa D’s Breakfast Burrito

Posted by Papa D  

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. MORE»

Recipe #341000

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Herbed Cornish Hens

Posted by akaallice  

Per the writer of the recipe: The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a... MORE»

Recipe #340984

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Sweet and Sour Spareribs

Posted by Voyager 1977  

barterfriends.com — Posted By: classy_wilson — Post Date: May 26 2001 MORE»

Recipe #340965

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Sirloin Roast Beef With an Aztec Flair

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in... MORE»

Recipe #340940

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Boston Fenway Franks

Posted by Daffazalea Ranch  

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox! MORE»

Recipe #340935

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

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Left over Roast Beef Stroganoff

Posted by mums the word  

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you. MORE»

Recipe #340909

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Chicken Fricassee With Chive Dumplings

Posted by NELady  

From Betty Crocker's Cookbook, 1974. Delicious poultry main dish! MORE»

Recipe #340905

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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