mardi gras/carnival and appetizers

86

Recipes

Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Awesome Mexicorn Dip

Posted by Chef 007GrannyK  

This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding. MORE»

Recipe #289255

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Mussels Mariniere

Posted by Celticevergreen  

Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670. MORE»

Recipe #287052

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Margarita Shrimp

(2 reviews) Posted by mama's kitchen  

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with... MORE»

Recipe #253570

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Cincinnati Super-Bowl Dip

(3 reviews) Posted by Bone Man  

Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no... MORE»

Recipe #249978

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Kicked up No Bake Nachos

(2 reviews) Posted by Vicki in CT  

From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish. MORE»

Recipe #240619

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Wwu Pico De Gallo

(1 reviews) Posted by joy of jess  

This is a variation of your traditional Pico that my college roommates and I started making — motivated mainly by our desire to get avocados into any and all food in one way or another. MORE»

Recipe #238965

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Roasted Corn and Herb Dip

(3 reviews) Posted by ~Leslie~  

Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is not available, substitute 1 cup (250 mL)... MORE»

Recipe #223911

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Broccoli and Wasabi Dip

(1 reviews) Posted by ~Leslie~  

The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips. From Jennifer McLagen of Food and Drink. MORE»

Recipe #223897

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Taco Dip

Posted by Chef #483750  

Easy dip that is great for parties. This was made by a friend of mine that is a chef. MORE»

Recipe #222699

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Jamaican Jerk Chicken Wings

Posted by Hey Jude  

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago... MORE»

Recipe #221455

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Creole Shrimp Spread

Posted by Manami  

Found on ivillage.com, & food-pro Rori Tovato takes the credit. This is part of a Mardi-Gras party menu that they had. Haven't tried it as yet. MORE»

Recipe #216886

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Taco Dip Aka 7 Layer Dip

(2 reviews) Posted by Jessica  

This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind... MORE»

Recipe #216847

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Kings Hot Sauce

Posted by king james of baird rd  

Nice hot sauce with lots of flavor. I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill. MORE»

Recipe #206933

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Hot Shrimp Dip

(1 reviews) Posted by RedSoxsNation #33fan  

I finally got this recipe! A friend of mine, sister-in-law made this recipe for all the get-togethers. When my friend got married we had a wishing well that needed to be filled with recipes. And her sister-in-law finally revealed the recipe.... MORE»

Recipe #206443

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French Tian D' Aubergines - Gratin of Aubergines/Eggplant

(3 reviews) Posted by French Tart  

Serves 4 as a main course – 6 to 8 as an accompaniment or starter A Tian is a traditional ovenproof terracotta clay dish - usually oval - used extensively in the south of France. Many dishes are named after this dish in which they are cooked.... MORE»

Recipe #206427

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Fiery Cajun Shrimp – Paula Deen

(2 reviews) Posted by SusieQusie  

Sure to set your innards ablaze and clog your arteries! MORE»

Recipe #206011

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Zippy Rarebit Spread

(1 reviews) Posted by WI Cheesehead  

Great dip for crackers or bread. Prep/cook time is a guess. MORE»

Recipe #205148

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Cucumber Sandwiches

(1 reviews) Posted by Meggurl123  

Delicious! My parents and all of my friends loved them. i got alot of great compliments on them. great as an appetizer! MORE»

Recipe #201510

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French Fried Onion Rings

Posted by Chef #376656  

Always wanted to know and when i got my grandmothers recipe book it was the first one in there. MORE»

Recipe #194276

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