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Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Chicken Piccata Pasta Toss

Posted by Messiejessie625  

yummy MORE»

Recipe #340998

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Poached Salmon With Creamy Piccata Sauce

Posted by Messiejessie625  

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice MORE»

Recipe #340994

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Chicken Enchiladas

Posted by Messiejessie625  

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625  

a family favorite MORE»

Recipe #340991

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Italian Flatbread (Piadina) With Fontina and Prosciutto

Posted by Messiejessie625  

Delicious. MORE»

Recipe #340990

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Oregenata Crusted Snapper

Posted by Mr. Chef #2  

A crispy yet incredibly juicy Snapper dish, straight from AllFreshSeafood.com MORE»

Recipe #340983

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Sweet and Sour Spareribs

Posted by Voyager 1977  

barterfriends.com — Posted By: classy_wilson — Post Date: May 26 2001 MORE»

Recipe #340965

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Sirloin Roast Beef With an Aztec Flair

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in... MORE»

Recipe #340940

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

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Left over Roast Beef Stroganoff

Posted by mums the word  

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you. MORE»

Recipe #340909

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