lunch/snacks and brown bag

2,253

Recipes

Taco Bell Style Sante Fe Gordita

Posted by Celticevergreen  

Copycat of the Santa Fe Gordita. MORE»

Recipe #347677

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Taco Bell Style Burrito Supreme

Posted by Celticevergreen  

Copycat of the Taco Bell Burrito Supreme. MORE»

Recipe #347671

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Ham, Bean and Pineapple Salad

Posted by peachy_pie  

A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt. MORE»

Recipe #347593

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Fat Free Granola Bars

Posted by peachy_pie  

A great recipe adapted from veganchef.com. MORE»

Recipe #347549

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Quick Empanadas, Calzones, Pockets, Whatever!

Posted by WI Cheesehead  

I put a few ideas together to make this for breakfast today and the family loved it! It didn't make enough. Be sure to use the thinner sandwhich type bread. Use any flavor jam you like. Other filling ingredients are listed in the directions.... MORE»

Recipe #347347

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Tuna Guacamole Bagel

Posted by English_Rose  

Canned tuna is usually mixed with mayonnaise when it's used as a sandwich filling, but for a bit of a change why not try a ready-made tub of fresh guacamole? It's delicious, and a few lettuce leaves add a healthy crunch. MORE»

Recipe #347320

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Kims Bite Size Sandwiches

Posted by Lori Lissa  

My cousin made these for our Christmas get together. They are awesome. Just added these for safe keeping!! MORE»

Recipe #347233

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Sausage and Couscous Salad

Posted by English_Rose  

This recipe is delicious served cold, ideal for lunch or supper. MORE»

Recipe #346997

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Carrot and Zucchini Frittata

Posted by Sara 76  

This comes from Lisa Lintner's "Vegetables" cookbook. She suggests adding a little chopped ham as a variation, or replacing some of the carrot with sweet potato. MORE»

Recipe #346948

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Ww Veggie Pasta Wedges

Posted by English_Rose  

These tasty pasta wedges are perfect for packed lunches - or serve them as a light meal with salad. 2 pts per wedge.From weight watchers. MORE»

Recipe #346407

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Ww Caprese Rice Salad

Posted by English_Rose  

WW used jasmine rice, which gives a slightly "flowery" flavour to this Italian-inspired dish. But it can be made with other exotic varieties of rice as well, such as basmati. 4 pts per serving, from weight watchers. MORE»

Recipe #346354

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Cattleships Tuna Egg Salad

Posted by Cattleships  

A cold mixture of tuna, egg and other ingredients. It can be used to make sandwiches, as a salad over lettuce, as a spread, or as a snack by itself. I first made this when I was in college in Texas back in the 80's. A few potato chips goes great... MORE»

Recipe #345980

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Ww Black Bean Lettuce Bundles

Posted by English_Rose  

When fresh sweetcorn is at its peak, cut the kernels from one ear of cooked sweetcorn for this recipe. Otherwise, canned or thawed frozen sweetcorn will do. 2.5pts per portion. MORE»

Recipe #345619

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Vegetable Chow Mein

Posted by blucoat  

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. MORE»

Recipe #344841

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Easy Granola Bars

Posted by New Mommy 2 B  

My friends mom gave us this recipe for Granola Bars and everytime I make them, I can hardly wait to eat them....So much so, that they are rarely shared with many people! Enjoy! MORE»

Recipe #344118

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Banana Chocolate Chip Muffins

Posted by frozen_rain  

A household favourite. Everyone who tries these loves them. I have to make these every couple of weeks because my family devours them! Not the recipe if you're looking for something healthy, mind you! Very moist, flavourful, and delicious! The... MORE»

Recipe #343462

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Breakfast Egg Salad

Posted by Chef #1071693  

I came up with this recipe as an idea to use some of the ingredients that come in the monthly food box that's purchased. If you make them in advance, it beats running thru the local "fast" food place. MORE»

Recipe #343260

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Leftover Turkey and Brie Baguette

Posted by English_Rose  

As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately. MORE»

Recipe #342903

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Sausage Rolls

Posted by Master Chef #2  

A delicious snack that any body can enjoy. This recipe was made for the amount below MORE»

Recipe #342880

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Hot Buttered Popcorn Bread

Posted by Debber  

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness.... MORE»

Recipe #342850

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