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Recipe #340974
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Recipe #340949
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Recipe #340938
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Recipe #340935
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Recipe #340928
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Recipe #340925
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Recipe #340920
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Recipe #340907
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Recipe #340898
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Recipe #340888
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Recipe #340885
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Recipe #340881
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Recipe #340857
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Recipe #340825
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Recipe #340812
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Recipe #340809
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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Bev
The Best Chili You Will Ever Taste
By: AmandaAOates
My Family's Favorite Sloppy Joes
By: Hey Jude
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Mirj
By: MizzNezz
Review From: Baking Girl
On Dec 2, 2008
RECIPE: " Whatever Floats Your Boat" Brownies!
This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!
Review From: Acadia
On Dec 2, 2008
RECIPE: Peanut Butter Cookies
Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.
Review From: Erin R.
On Dec 2, 2008
RECIPE: Special Egg Salad
Ooh, wow! I would never have thought of putting cream cheese in egg salad, but what a great idea. I used fat free to ease my conscience and it still turned out just great. I put some in a wheat tortilla to make a wrap sandwich for dinner, and...
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