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Lunch/Snacks

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Featured Lunch/Snacks Recipes »

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    Jack-in-the-Box Tacos

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    Onion Rings

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    Ramen Salad

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    Supper on a Bread Slice

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Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Maple Nut Chex Mix

Posted by Nane  

I came up with this recipe by combining a few other snack mix recipes. My family loves it and it is made lighter by using Splenda and Sugar Free Maple syrup. Enjoy. MORE»

Recipe #340968

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Turkey/Chicken Salad

Posted by OneFootInThePoorHouse  

This is kinda like a Ham Salad recipe. Really flexible, use only as much mayo as you want (I use Duke's), everything's in proportion so it multiplies really easy. If you don't have a food processor, just chop everything up real fine. MORE»

Recipe #340949

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Tortellini Soup

Posted by DebS #2  

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've go a filling lunch or dinner in minutes! MORE»

Recipe #340938

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Boston Fenway Franks

Posted by Daffazalea Ranch  

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox! MORE»

Recipe #340935

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Corned Beef-Onion Sandwich Filling (Betty Crocker)

Posted by NELady  

From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340908

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Betty Crocker Chicken Salad Filling

Posted by NELady  

From Betty Crocker's Cookbook, 1974. Plain and simple, what my family likes! MORE»

Recipe #340907

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Quiche With a Mushroom Crust

Posted by BakinBaby  

This is an elegant, but simple quiche with a mushroom crust. It can be made the night before. This is another keeper from my Phoenix Women's League Cookbook. The filling can be revised and made from monterey jack cheese and green chilies, or... MORE»

Recipe #340885

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Grilled Turkey, Chedddar & Cranberry on Sourdough

Posted by Scoutie  

This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!! MORE»

Recipe #340856

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Recipe #340825

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Asian Chicken Salad

Posted by BakinBaby  

Can be served as a sandwich on a bed of lettuce as a salad. Sometimes i substitute hot chili oil for the hot pepper sauce to really give it some spice. Comes from my Phoenix Women's League Cookbook. MORE»

Recipe #340809

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Cooking Q & A Forum

TOPIC: Chicken Noodle Soup

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From: Southern Polar Bear

On Tuesday, December 02, 2008

quote I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening? quote

new Lunch/Snacks recipe reviews

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Review From: Baking Girl  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: " Whatever Floats Your Boat" Brownies!

This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!

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Review From: Acadia  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Butter Cookies

Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.

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Review From: Erin R.  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Special Egg Salad

Ooh, wow! I would never have thought of putting cream cheese in egg salad, but what a great idea. I used fat free to ease my conscience and it still turned out just great. I put some in a wheat tortilla to make a wrap sandwich for dinner, and...

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