selectChicken Piccata Pasta Toss
Posted by Messiejessie625
Recipe #340998
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Posted by Messiejessie625
Recipe #340989
selectCreamy Kid-Friendly Eggnog
Posted by Sara 76
Recipe #340981
selectCocoa Brownies
Posted by Charmed
Recipe #340977
selectRecipe #340970
selectWaterzooi of Chicken
Posted by Belgophile
Recipe #340969
selectCocoa Brownies
Posted by Charmed
Recipe #340958
selectRecipe #340951
selectRecipe #340947
selectKahlua and Coffee Fudge
Posted by BecR
Recipe #340944
selectRoasted Potatoes in Olive Oil and Herbs
Posted by Mirj
Recipe #340936
selectHuey's Mini Leek Tarts
Posted by bluemoon downunder
Recipe #340925
selectSara's Eggnog
Posted by Sara 76
Recipe #340924
selectAwesome Fried Chicken Gizzards
Posted by J Zoch
Recipe #340923
selectHoney Cream Cheese Frosting
Posted by Dienia B.
Recipe #340921
selectCream of Carrot Soup
Posted by Dotty2
Recipe #340920
selectWild Rice With Mushrooms
Posted by Lainey6605
Recipe #340917
selectVeggie Pumpkin Chili
Posted by Lyss the nutritionist
Recipe #340916
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectCloved Onions
Posted by NELady
Recipe #340910
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Jamie Renee
By: ratherbeswimmin'
By: Suellen Anderson
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
Review From: the_cookie_lady
On Dec 2, 2008
RECIPE: Delightful Lemon Mousse
I had the same problem although to a lesser degree. Only a little of my jello separated from the cool whip. I cut down on the liquid like mikekey but not as much. I ended up using the same amount of boiling water as listed and only using 3/4 cup...
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Oat bran-Banana Breakfast for One
The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
Review From: Shelby Jo
On Dec 2, 2008
RECIPE: Pick-Your-Flavor Blender Slushies
Fantastic slushie recipe! I myself love icey beverages like smoothies and slushies...and this one was great. It's very versitile...use whatever flavor you want. I used grape Kool-Aid, but would like to try lemonade maybe. I'll have to remember...
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