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Low Sat. Fat

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Featured Low Sat. Fat Recipes »

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    Herb Bread (Pane all'Erbe)

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    Olive Garden Angel Hair and Three Onion Soup

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    Basic Risotto

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    Zucchini & Tomato Skillet

Carrot Cake Muffins

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 -- MORE»

Recipe #340975

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Apple Juice Pancake Syrup

Posted by Laundrycrisis  

This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors ! MORE»

Recipe #340874

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Pizza Beans

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Mabel Hoffman's Crockery Cookery. Yield: 10 - 12 side dish servings or 6 - 8 main dish servings. MORE»

Recipe #340855

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Miso Chicken Piccata

Posted by dicentra  

Cooking Light, AUGUST 2003 MORE»

Recipe #340817

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Chicken and Spaghetti Squash

Posted by Marz  

This recipe is great tasting and the squash becomes a low-cal alternative to pasta. From Family Circle's Dec 2008 issue. MORE»

Recipe #340768

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Ice Cream in a Bag

Posted by Chef #1014273  

delicious, healthy, ice cream in a bag! MORE»

Recipe #340766

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Popeyes: Cajun Battered Fries

Posted by Messiejessie625  

a healthier copycat MORE»

Recipe #340750

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Asparagus Salad With Mustard Soy Dressing

Posted by dicentra  

Cooking Light. Jan 2004 MORE»

Recipe #340744

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Low Sat. Fat recipe reviews

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Review From: MechanicalJen  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oat bran-Banana Breakfast for One

The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!

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Review From: MechanicalJen  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Moroccan Chickpeas and Sweet Potatoes

Delightful! Typically I need a much heavier spice level in a dish like this - for the ingredients involved it was spot-on. After reading from other reviewers that it seemed to lack "sauce", I put a generous amount of sherry near the end. This...

Shelby Jo avatar

Review From: Shelby Jo  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pick-Your-Flavor Blender Slushies

Fantastic slushie recipe! I myself love icey beverages like smoothies and slushies...and this one was great. It's very versitile...use whatever flavor you want. I used grape Kool-Aid, but would like to try lemonade maybe. I'll have to remember...

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