selectCarrot Cake Muffins
Posted by Voyager 1977
Recipe #340975
selectRecipe #340970
selectSpicy Parmesan Green Beans and Kale
Posted by Doc's Mom
Recipe #340950
selectCream of Carrot Soup
Posted by Dotty2
Recipe #340920
selectWild Rice With Mushrooms
Posted by Lainey6605
Recipe #340917
selectVeggie Pumpkin Chili
Posted by Lyss the nutritionist
Recipe #340916
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectContinental Cabbage Salad
Posted by Kitzy
Recipe #340895
selectApple Juice Pancake Syrup
Posted by Laundrycrisis
Recipe #340874
selectChocolate Carrot Cake
Posted by maddymaba
Recipe #340865
selectBaked Shrimp Balls
Posted by MarraMamba
Recipe #340861
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Posted by internetnut
Recipe #340855
selectKorean Potatoes
Posted by Mika G.
Recipe #340851
selectMiso Chicken Piccata
Posted by dicentra
Recipe #340817
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
selectRecipe #340772
selectChicken and Spaghetti Squash
Posted by Marz
Recipe #340768
selectIce Cream in a Bag
Posted by Chef #1014273
Recipe #340766
selectPopeyes: Cajun Battered Fries
Posted by Messiejessie625
Recipe #340750
selectRecipe #340744
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Oat bran-Banana Breakfast for One
The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Moroccan Chickpeas and Sweet Potatoes
Delightful! Typically I need a much heavier spice level in a dish like this - for the ingredients involved it was spot-on. After reading from other reviewers that it seemed to lack "sauce", I put a generous amount of sherry near the end. This...
Review From: Shelby Jo
On Dec 2, 2008
RECIPE: Pick-Your-Flavor Blender Slushies
Fantastic slushie recipe! I myself love icey beverages like smoothies and slushies...and this one was great. It's very versitile...use whatever flavor you want. I used grape Kool-Aid, but would like to try lemonade maybe. I'll have to remember...
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