low protein and vegetables

13,561

Recipes

Bloody Revolution

Posted by pornstarbarbie  

During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i... MORE»

Recipe #347794

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Easy Garlic Zucchini

Posted by Jessica Anne  

I love zucchini and both my boyfriend and I agree that this is the best zuchinni side dish I have ever made! Tons of flavor, healthy and super easy. Note: I was drinking a glass of wine while making this, so figured I'd throw a splash in LOL I... MORE»

Recipe #347789

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Homemade Butternut Squash Soup

Posted by tomsawyer  

Found this on the back of an organic can of butternut squash from Farmer's Market. Looks really easy and probably easy to adjust. MORE»

Recipe #347778

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Maple and Orange-Glazed Carrots

Posted by English_Rose  

This quick and easy recipe for maple and orange-glazed carrots makes a sweet, sticky, utterly moreish dish. MORE»

Recipe #347735

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Thyme Roasted New Potatoes

Posted by English_Rose  

Thyme roasted new potatoes is an easy winter recipe that also doubles up as great party food when served with cool, creamy dip. If you can't find thyme, fresh rosemary tastes just as good. MORE»

Recipe #347733

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Spanish Tomato Pie

Posted by Coach Trim  

from “Vegetarian Times Cooks Mediterranean” MORE»

Recipe #347731

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Tomato-Basil Corn

Posted by Bone Man  

A hot side dish — something different. MORE»

Recipe #347728

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Mustard Glazed Carrots

Posted by Lavender Lynn  

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable. MORE»

Recipe #347707

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Taco Bell Style Green Sauce

Posted by Celticevergreen  

Copycat of the famous Taco Bell Green Sauce. MORE»

Recipe #347669

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Green Beans With Bacon

Posted by kiwileese  

very tasty as a side dish, or serve it cold as a salad MORE»

Recipe #347658

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Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Chilled Corn Salad

Posted by Bone Man  

If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too. MORE»

Recipe #347594

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Fat Burning Veggie Soup Recipe

Posted by Chef #639878  

Lots of fresh veggies with very few extras that would add sodium or other undesirables. MORE»

Recipe #347585

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Oven-Fried Eggplant Slices

Posted by Deb G  

My husband's favorite way to eat eggplant. Good side dish for almost any meat. MORE»

Recipe #347569

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Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Sliced Baked Potatoes With Bacon "snake"

Posted by Nancy (Chef #1075700)  

When I was young and asked my mom what she was making, her answer was "snake". These potatoes are sliced with the skin on layered with sliced onions and crumbled bacon and, to a young child was just moved to the desert, can appear to be... MORE»

Recipe #347503

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Pearls Rhubarb Cake

Posted by Ceezie  

If the jello is a bit overwhelming for you ... you can use a smaller box. I am not sure where I got this recipe from. MORE»

Recipe #347443

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Baked Stuffed Zucchini

Posted by seesko  

A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories MORE»

Recipe #347438

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5 Star Fries

Posted by Alan in SW Florida  

Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home. MORE»

Recipe #347429

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Marta Sgubin's Mashed Potatoes for Jackie Kennedy Onassis

Posted by carrie sheridan  

marta writes "it's all in the way you make them — this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" -- MORE»

Recipe #347425

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