selectCitrus Dressing
Posted by Messiejessie625
Recipe #340989
selectSpinach Appetizer
Posted by J Zoch
Recipe #340979
selectCream of Tomato Soup
Posted by Jenn_B
Recipe #340959
selectSpicy Parmesan Green Beans and Kale
Posted by Doc's Mom
Recipe #340950
selectMelting Moments
Posted by DebS #2
Recipe #340939
selectHoney Cream Cheese Frosting
Posted by Dienia B.
Recipe #340921
selectCream of Carrot Soup
Posted by Dotty2
Recipe #340920
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectCloved Onions
Posted by NELady
Recipe #340910
selectContinental Cabbage Salad
Posted by Kitzy
Recipe #340895
selectApple Juice Pancake Syrup
Posted by Laundrycrisis
Recipe #340874
selectRecipe #340872
selectChocolate Carrot Cake
Posted by maddymaba
Recipe #340865
selectKorean Potatoes
Posted by Mika G.
Recipe #340851
selectWhite Wacky Cake
Posted by Lorraine of AZ
Recipe #340831
selectAmbrosia Salad
Posted by AltB
Recipe #340807
selectSesame-Glazed Asparagus
Posted by breezermom
Recipe #340790
selectRecipe #340781
selectCreamy Sweet Potato Soup
Posted by Chef mariajane
Recipe #340770
selectEasy Upside Down Apple Tart
Posted by Chef mariajane
Recipe #340767
0 selected items
From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: Sara in FL
Yummy Crunchy Caramel Apple Pie
By: Wendy N
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: Jamie Renee
By: ratherbeswimmin'
By: Suellen Anderson
Review From: jess_ut
On Dec 2, 2008
RECIPE: Unbelievably Easy Potato Soup
Very good and Harty!!! Lots of things you could do with this! LOVED IT! will make again
Review From: JuliJ
On Dec 2, 2008
RECIPE: Stabilized Whipped Cream
This worked great. The whipped cream lasted perfectly for a full day and a half in the fridge before it was all eaten. I added 1 teaspoon of vanilla extract since we all love vanilla here. It went perfectly with our Thanksgiving pumpkin pie....
Review From: Chef #574445
On Dec 2, 2008
RECIPE: Apple Crisp
There is too much butter in the topping for this recipe. I had to add a lot more flour to get the crumb to the right consistency.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved