selectCarrie's Date Bars
Posted by Resaint
Recipe #340997
selectCream of Tomato Soup
Posted by Jenn_B
Recipe #340959
selectSpicy Parmesan Green Beans and Kale
Posted by Doc's Mom
Recipe #340950
selectCream of Carrot Soup
Posted by Dotty2
Recipe #340920
selectGooey Chocolate Cake
Posted by Dienia B.
Recipe #340919
selectWild Rice With Mushrooms
Posted by Lainey6605
Recipe #340917
selectVeggie Pumpkin Chili
Posted by Lyss the nutritionist
Recipe #340916
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectWhole Wheat Raisin Nut Bread
Posted by Chef MB
Recipe #340896
selectContinental Cabbage Salad
Posted by Kitzy
Recipe #340895
selectApple Juice Pancake Syrup
Posted by Laundrycrisis
Recipe #340874
selectChocolate Carrot Cake
Posted by maddymaba
Recipe #340865
selectPizza Beans
Posted by internetnut
Recipe #340855
selectKorean Potatoes
Posted by Mika G.
Recipe #340851
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
selectBlack Bean Soup (Crock Pot)
Posted by dicentra
Recipe #340792
selectRecipe #340772
selectCreamy Sweet Potato Soup
Posted by Chef mariajane
Recipe #340770
selectChicken and Spaghetti Squash
Posted by Marz
Recipe #340768
selectIce Cream in a Bag
Posted by Chef #1014273
Recipe #340766
0 selected items
From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: MizzNezz
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
The Best Chili You Will Ever Taste
By: AmandaAOates
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: **Jubes**
Review From: jess_ut
On Dec 2, 2008
RECIPE: Unbelievably Easy Potato Soup
Very good and Harty!!! Lots of things you could do with this! LOVED IT! will make again
Review From: Sue L
On Dec 2, 2008
RECIPE: Chi Chi
This was very good! I used Coco Lopez which is a sweetened coconut cream in mine (not the type I use for cooking curry). Very smooth and creamy but I did add a little more coconut to mine and my husband liked his with more vodka although I felt...
Review From: Chef #918488
On Dec 2, 2008
RECIPE: Risotto
Loved it!! What a difference the butter makes! Make sure you add the butter at the end it finishes the dish. I have made many risottos and this is by far the best. Thanks! Heidi
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