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Recipe #340950
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Review From: the_cookie_lady
On Dec 2, 2008
RECIPE: Delightful Lemon Mousse
I had the same problem although to a lesser degree. Only a little of my jello separated from the cool whip. I cut down on the liquid like mikekey but not as much. I ended up using the same amount of boiling water as listed and only using 3/4 cup...
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Oat bran-Banana Breakfast for One
The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Moroccan Chickpeas and Sweet Potatoes
Delightful! Typically I need a much heavier spice level in a dish like this - for the ingredients involved it was spot-on. After reading from other reviewers that it seemed to lack "sauce", I put a generous amount of sherry near the end. This...
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