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Lighter Fare

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Featured Lighter Fare Recipes »

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    Bialys

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    Cold Vichyssoise (Potato-Leek) Soup by Sy

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    The Challah Lady's Heavenly Challah

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    Mom's Challah, Second Version

Recipe #340998

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Carrie's Date Bars

Posted by Resaint  

One of the sweetest people I ever worked with made these Date Bars for all the bake sales we had over the years. I tryed to buy the all!! MORE»

Recipe #340997

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Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Honey Cream Cheese Frosting

Posted by Dienia B.  

simple old recipe from darlene kossman MORE»

Recipe #340921

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Gooey Chocolate Cake

Posted by Dienia B.  

from darlene kossman its very old she says its very good MORE»

Recipe #340919

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Whole Wheat Raisin Nut Bread

Posted by Chef MB  

Southern Living Magazine October 2004...although how it ended up in my files, I don't know. MORE»

Recipe #340896

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Apple Juice Pancake Syrup

Posted by Laundrycrisis  

This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors ! MORE»

Recipe #340874

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Pizza Beans

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Mabel Hoffman's Crockery Cookery. Yield: 10 - 12 side dish servings or 6 - 8 main dish servings. MORE»

Recipe #340855

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Lemon-Chive Fettuccine

Posted by Messiejessie625  

Try adding slices of grilled chicken breast or grilled shrimp to this zest-tasting pasta for a hearty main dish. MORE»

Recipe #340835

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Lemon-Basil Pasta Salad

Posted by Messiejessie625  

one of my favorites MORE»

Recipe #340833

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Lighter Fare recipe reviews

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Review From: Tarteausucre  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Shrimp With Artichokes

Made this to use up some Shallots I had in the fridge. Hehe at least that was my excuse to get some yummy shrimps. Used up some green onions instead of chives and Artichoke bottoms. Added in a little garlic and served over pasta. I would make more...

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Review From: breezermom  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Quick Beer Bread

I made this to go with some soup tonight, and it was very good. It was a little bit crumbly, but the taste was awesome. I've never baked beer bread in a round casserole, but I did this time. It came out looking like a huge biscuit! I think I...

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Review From: jess_ut  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Unbelievably Easy Potato Soup

Very good and Harty!!! Lots of things you could do with this! LOVED IT! will make again

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