< 30 mins and one-dish meal

4,551

Recipes

Chicken Piccata Pasta Toss

Posted by Messiejessie625  

yummy MORE»

Recipe #340998

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Cajun Jambalaya

Posted by Voyager 1977  

Posted By: uss_voyager Post Date: Aug 12 2001 MORE»

Recipe #340700

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Casbah Chicken & Couscous - Pampered Chef

Posted by senseicheryl  

This recipe was featured in an email this morning from my Pampered Chef Consultant. "Our new recipe for Casbah Chicken & Couscous cooks up aromatic flavors of Morocco with fresh mango and toasted almonds... all for about $2 per... MORE»

Recipe #340594

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Stir-Fry Tofu and Cashews

Posted by Chef mariajane  

Tofu, the Asian curd made from soybeans, is beneficial to any diet as it is low in calories and high in protein. This meatless entrée is from Vegetarian. MORE»

Recipe #340572

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Oriental Red Deer Stir-Fry

Posted by Venison Steaks.com  

I love chinese food so I came up with tasty stir-fry. MORE»

Recipe #340562

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Grandma's Cabbage Rolls

Posted by Julie in Sunny Florida  

My Grandma made these every year for New Year's. It is thought to be good luck to eat cabbage on New Years Day. (of course she could have just been saying that to get all of us kids to believe that. smile) MORE»

Recipe #340558

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Ziti With Sausage, Onions, and Fennel

Posted by dicentra  

Cooking Light. Dec 04. MORE»

Recipe #340476

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Taco Salad Dinner

Posted by refrigerator raider  

This is how my Mama makes this. Just set out all the ingredients and let everyone choose what to add to their plates. We like to make a salad with it. Daddy likes to make nachos because he hates anything green or healthy! I have listed some... MORE»

Recipe #340413

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Coconut Curry Beef Noodles

Posted by Chef mariajane  

This Meal-in-one is sure to liven up your dinnertime repertoire with its tender strips of beef , noodles and nicely spiced sauce - and only one pot to wash. MORE»

Recipe #340339

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Teriyaki Beef on Lettuce and Rice

Posted by Chef mariajane  

Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a favorite. MORE»

Recipe #340010

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Turkey Sloppy Joes

Posted by Picholine  

I adapted a popular beef slow cooker recipe to the stovetop and modified the ingredients to better enhance ground turkey (beef base--beef bouillon concentrate--is key for making it taste like hamburger). Even my picky six-year old ate gobbled... MORE»

Recipe #339850

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Hamburger Soup

Posted by Salt Lake Meal Swapping  

Linda Saby, 23rd Ward MORE»

Recipe #339844

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Creamy Pesto Chicken and Pasta

Posted by Trinkets  

This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like. MORE»

Recipe #339827

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Broccoli & Tortellini

Posted by Dreamer in Ontario  

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. MORE»

Recipe #339754

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Summer Pasta Dish

Posted by KatCake  

Loaded with heaps of veggies, and really easy to make. You can always change the vegetables to whatever you like, we make it different every time. My husband and I adore it. MORE»

Recipe #339673

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