71,104

< 30 mins

recipes

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Smoked Salmon Omelet With Red Onions and Capers

Posted by lazyme  

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet. MORE»

Recipe #320629

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BLT Salad

Posted by Divine L  

This is a great salad when fresh tomatoes are in season! I It is a crowd pleaser at potlucks! MORE»

Recipe #320628

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Pink Party Popcorn

Posted by kmergirl  

I used to make this in college while watching scary movies. You can use any flavor jello. Strawberry is the best. I have also given as a gift for those friends who love popcorn. MORE»

Recipe #320624

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Mexican Tomato Soup

Posted by Jeri Roth Lande  

This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online. MORE»

Recipe #320623

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Sweet Potatoes and Squash

Posted by rusted_essence  

I am tryin to create healthier meals of late and I had these two tastey veggies on hand so I made this number up. It mainly feeds two... MORE»

Recipe #320614

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Picnic Potato Salad With Peas, Cucumber and Pecorino

Posted by bluemoon downunder  

A delightfully refreshing summer salad which is very low in fat and which can be eaten warm or cold. No mayonnaise! Instead a tasty dressing using balsamic vinegar, mustard, honey and olive oil. I always use what are called Lebanese cucumbers... MORE»

Recipe #320612

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Buffalo Chicken Dip

Posted by Chef #605477  

This simple dip is a hit at all of my parties and has been asked for (or demanded) at every tailgate I attend. It can also be served hot or cold..Enjoy! I recommend using a disposable 9x9 aluminum pan. It also goes best with the BIG Wheat... MORE»

Recipe #320605

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Mint Truffles

Posted by Mommy to 4 kids  

Fun recipe to make with your children. I prefer to double and sometimes triple this recipe for my daughter to take as a treat to school parties. Use shallow candy liners, but you can be festive with the shapes and also the colors of chocolate.... MORE»

Recipe #320604

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Grilled Breakfast Pizza

Posted by lazyme  

This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their own. You can add or subtract anything that you'd like - sometimes we've added pineapple, pepperoni, green onions, etc. MORE»

Recipe #320603

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Easy Pineapple Upside Down Donut Cakes

Posted by kmergirl  

These are great if you don't want to bake a whole cake. MORE»

Recipe #320602

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Umbrella Salad

Posted by weekend cooker  

a healthy salad , made in a curved tortilla shell, with a red pepper slice as the umbrella handle. MORE»

Recipe #320601

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Lamb and Garlic Meatballs

Posted by katew  

This is a Donna hay recipe - fabulous to freeze and then drop into soup. MORE»

Recipe #320598

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Veal Oscar

Posted by lazyme  

I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! MORE»

Recipe #320595

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Mexican Macaroni & Cheese

Posted by Cats Eye  

This is a wonderfully creamy mac & cheese. The soup gives it a lot of flavor without being too spicy. MORE»

Recipe #320590

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Jen's Garlic/ Bruchetta Bread

Posted by ChickNpie  

I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home. MORE»

Recipe #320584

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Chicken With Hoisin Tea Sauce

Posted by Maito  

This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). MORE»

Recipe #320581

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Sweet and Simple Italian Pasta

Posted by Seashell7163  

Most of the ingrediants can be omitted, swapped, or substituted. Any noodles will work but bowties are preferred. The result is a sweet and great taste anybody will love. Each time served you may have to add some more vinager or cheese to keep the... MORE»

Recipe #320580

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Quesadilla Yee-Haa! Salad (Hungry Girl) 6 Ww Points

Posted by punkyluv  

This is a great salad! It is suppose to be like the explosion salad from chili's. Iam sure that it is close to the delicious fattening one, but it is really good and filling. IT may look like a lot of ingredients but its really not. It is really... MORE»

Recipe #320574

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Stir Fried Pea Pods

Posted by Nana Lee  

Garnered from my friends on the rice cooker site. It looks so good and EASY! There's plenty of leaway to experiment with your preferences. Instead of the boullion I used beef broth. MORE»

Recipe #320571

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Penne With Five Cheeses

Posted by internetnut  

I have not tried this recipe. I got this recipe from Food Network it's a Barefoot Contessa recipe. This recipe comes from George Germon and Johanne Killeen and their wonderful cookbook Cucina Simpatica. MORE»

Recipe #320556

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