lentils and vegetarian

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Recipes

Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs)

Posted by blucoat  

Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian... MORE»

Recipe #347599

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Harira

Posted by Chef #1023301  

This is a tasty Moroccan stew recipe handed to me by a friend. Super simple, very tasty! MORE»

Recipe #347283

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Lentil Vegetable Stew

Posted by SJBG  

This is derived from a turkey vegetable soup my Mum used to make the day after Thanksgiving and Christmas, using leftover turkey meat. I tend to use lentils these days instead, with everything else staying pretty much the same. Obviously this is... MORE»

Recipe #347225

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Red Lentil Salad With Feta and Beets

Posted by blucoat  

This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine". MORE»

Recipe #347044

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Lentil Patties

(1 reviews) Posted by Kiwi Kathy  

An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling. MORE»

Recipe #346769

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Lentil "meat" Loaf With Potato Filling

Posted by Lbryda  

This loaf was modified from a found recipe, very hearty and rich. Tons of protein and easy to make. I added ground flax seed for extra health benefit! MORE»

Recipe #346040

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Soup With Tomato and Red Lentils

(1 reviews) Posted by Chef #1098570  

This is one of the few tasty ways I've found to prepare lentils---the spices are key! I've made this soup with regular lentils when I can't find red ones and it is still delicious. I've also used chicken broth instead of vegetable broth, which... MORE»

Recipe #345658

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Lentil Ground Beef Alternative for Veggies

Posted by English_Rose  

This tasty alternative to traditional ground beef is extremely versatile and can be used in all the same ways, as a topping for baked potatoes, with mash, pasta or layered in a lasagne. MORE»

Recipe #345644

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Spicy Root Vegetable & Lentil Casserole

Posted by Sarah_Jayne  

I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in the 2008 copy of the yearly 'Vegetarian... MORE»

Recipe #345555

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Lentils and Spinach

Posted by Chef #166044  

This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one. I'll update later when I get the name. MORE»

Recipe #344105

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Mesopotamian Barley, Lentil and Tahini Soup (Vegan)

(1 reviews) Posted by AJO  

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas. MORE»

Recipe #343599

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Spicy Red Lentil Soup

Posted by jenessa  

i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal so i've guesstimated some of the amounts.... MORE»

Recipe #342588

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Crock Pot Lentil & Ham Soup

Posted by KitchenMistress  

Come home from work to a house that smells like you've been in the kitchen all day. Easy and inexpensive and warms you right up on a cold winter night. Can be made without meat for vegetarian cuisine. MORE»

Recipe #342577

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Vegetable Biryani

(1 reviews) Posted by FrVanilla  

Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it weekly and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely... MORE»

Recipe #342535

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Dal Bukhaari

Posted by Udita  

Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire in a "bhatti" combined with fresh tomatoes and some spices and finished off with... MORE»

Recipe #341629

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Lentil Soup With Lime Juice

(1 reviews) Posted by brianak  

I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent. MORE»

Recipe #341277

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Tomato and Lentil Soup

Posted by dicentra  

Cooking Light. March 2004 MORE»

Recipe #340484

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Lovely Lentils (Baby Food)

Posted by Hadice  

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas.... MORE»

Recipe #340215

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Lentils of Doom

Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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