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Recipe #340484
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Recipe #340215
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Recipe #340198
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selectQuick Eritrean Lentils
Posted by Food Snob in Israel
Recipe #339964
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Recipe #339823
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Posted by Steph S
Recipe #339656
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(1 reviews) Posted by brithebaker
Recipe #339088
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selectLentil Salad
Posted by wicked cook 46
Recipe #338671
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selectTomato Lentils
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Recipe #338436
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Recipe #337428
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(1 reviews) Posted by Lou van
Recipe #336973
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Posted by mmjj_d
Recipe #336509
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(1 reviews) Posted by DrGaellon
Recipe #335846
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Recipe #335636
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selectLentil Rice Curry
Posted by KateL
Recipe #335059
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
Uncle Bill's Green Split Pea With Hambone Soup
By: William (Uncle Bill) Anatooskin
Brown Rice and Lentil Casserole
By: ladypit
By: belkathy
By: ~Jen~
By: ~Jen~
Ev's Lentil Soup (Greek - Fakess)
By: evelyn/athens
Review From: Chef #1055643
On Dec 2, 2008
RECIPE: Lentil Burgers
I have made this one several times and I alter it a bit each time... it's fabulous! I do find it helpful to keep the patties rather small and fry them for an extra minute or two. They stay together better. As listed this does make a lot of burger...
Review From: IronChefShuLi
On Dec 2, 2008
RECIPE: Turkish Red Lentil Soup
I've made this a few times, and it's always a hit. Someone unhappiy pointed out that this is a "very basic lentil soup," but that is part of what makes this recipe so wonderful! I have made a few little modifications. I use vidalia onion as my...
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