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Recipe #338222
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Recipe #337951
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Recipe #337827
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Recipe #337331
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Recipe #337283
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Recipe #337212
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Recipe #337028
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Recipe #336847
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Recipe #336656
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Recipe #336384
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Recipe #336251
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Recipe #336062
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Recipe #335537
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Recipe #335026
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From: 69Roses
On Thursday, November 20, 2008
I have never cooked squash before other than summer squash. The recipe that I printed off calls for 4-5 cups of cooked squash. It doesn't say what kind of squash or how to cook it. My grocery store must have at least 7 different kinds of squash. Please help.
By: Lavender Lynn
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
Easy Homemade Microwave Cleaner
By: Sydney Mike
By: Donna Luckadoo
By: Sharon123
Review From: Dreamer in Ontario
On Nov 19, 2008
RECIPE: Classic Applesauce
Delicious apple sauce. I used Gala apples and cooked them with a cinnamon stick. The apples were sweet so I used a little less sugar. Made for Newest Zaar Tag.
Review From: Little Squirrel
On Nov 19, 2008
RECIPE: Lemon-Buttermilk Custards
Yummy - these were super creamy and super rich! They're kind of like individual sized lemon merinque pies without the crust. I followed the recipe exactly. Both my husband and I loved them - we will definitely make this recipe again. Thanks!...
Review From: Blue Peacock
On Nov 19, 2008
RECIPE: Extreme Lemon Bundt Cake
My entire family enjoyed this cake, especially my son, who asked for seconds! I did not add the lemon extract, and found that it had an intense lemon flavor without it. I forgot to buy a lemon for the cake, so I grated the zest of one lime and...
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