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Recipe #316140
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Recipe #201608
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Recipe #200972
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Recipe #185480
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Recipe #183857
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Recipe #173774
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Recipe #173116
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: P4
By: ratherbeswimmin'
By: Nurslinda
By: MizzNezz
By: GrandmaIsCooking
By: Dawn Vezina
Review From: LuvMyBabies
On Dec 2, 2008
RECIPE: Deviled Eggs
perfect recipe for deviled eggs! brought it as appetizers to a thanksgiving feast and it went fast!
Review From: DarlaDoom
On Dec 1, 2008
RECIPE: Blackened Catfish
I used 1TB paprika and 1TB red hot chilli powder, and 1/2 TSP salt, no onion pwd. Instead of dipping in butter, to cut calories, I sprayed PAM on both sides then dipped into the spice mix. Wonderful flavor. A bit too hot for me but DH who has no...
Review From: tcthecat
On Dec 1, 2008
RECIPE: Now This is Meatloaf!
I have never made a meatloaf without tomato products so I thought I'd give this a try. It was good but I've found out I like the tomato based meatloaf. I'm glad I tried yours — it was tasty, just not for me.
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