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Kosher

recipes

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Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Authentic Puerto Rican Dry Adobo Spice Mix

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a... MORE»

Recipe #315446

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Salmon Lasagna W/Cheese Sauce

Posted by Chef aVivaSedai  

I wanted to make lasagna for my lunches for the week (single gal, 13 X 9 pan) and was shopping for ingredients and spotted fish. I wanted fish, too, so this lasagna was born! I knew I didn't want a tomato sauce, so after a consultation with my... MORE»

Recipe #315394

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Spiced Lentils and Cantaloupe

Posted by Susiecat too  

This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor. MORE»

Recipe #315384

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Tropical Cream Cake

Posted by Glori-B  

In a squeeze for a dessert that would serve about 30, I combined things at hand for this tasty treat. It didn't serve 30 by the way ... people were getting seconds before everyone was served! MORE»

Recipe #314865

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Microwave Omelet

(2 reviews) Posted by brokenburner  

This is probably the fastest, easiest omelet you will ever make. It almost doesn't even deserve to be called a "recipe," since it's more of a method than anything else! Of course, you can use any type of egg substitute or real eggs;... MORE»

Recipe #314524

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Spinach Ricotta Pie

Posted by Java Chip  

Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a... MORE»

Recipe #314421

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N'awlins BBQ "shrimp" A.k.a. Cajun Tofu

Posted by isispleiades  

This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of... MORE»

Recipe #314268

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Ziti, Eggplant and Fontina Gratin

Posted by DiScharf  

Eggplant is sauteed in olive oil and cooking spray until its creamy soft and then tossed with pasta and cheese. A quick trip under the broiler browns the top & melts the cheese. "A dolcetto wine is delightfully dry and will make an ideal... MORE»

Recipe #314232

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Rosemary-Balsamic Salmon

Posted by Randy Goldberg  

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes. MORE»

Recipe #313901

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Garlic Boiled Potatoes With Sour Cream

Posted by Happy Harry #2  

This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill. MORE»

Recipe #313860

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Salad Ole'

Posted by scancan  

Unlike so many Mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and I... MORE»

Recipe #313652

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Imam Bayilde - Turkish Vegetable Entree

Posted by Chef #889986  

Imam Bayilde means the Imam (Turkish priest) fainted. According to the story it was either because the food was so good or because of the amounts of oil used. This is my favorite recipe, I got it from a Turkish relative. Before this recipe my... MORE»

Recipe #313607

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Grilled Sesame-Eggplant Dip With Pita Wedges

Posted by DiScharf  

We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplant has been cooked. Bon Appetit Magazine, June... MORE»

Recipe #313419

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Creamy Sweet Potato Zucchini Soup

Posted by Mirramar  

This delicious soup is an easy way to disguise zucchini from picky eaters. It's nearly impossible to distinguish the zucchini from the sweet potato, and it gives the soup a beautiful, creamy texture. I discovered this soup in an attempt to use... MORE»

Recipe #313197

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Swedish Ginger Cookies

Posted by Chef Dudo  

Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies. Hope... MORE»

Recipe #313160

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Tvp Breakfast Sausage

Posted by Chef #660320  

A delicious, lightly seasoned breakfast sausage made from TVP (textured vegetable protein). Found on a low-carber website when searching for TVP sausage recipes, made small modifications. In our supermarkets, TVP is located with 'specialty flours'... MORE»

Recipe #313001

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7 Fruit Charoset from Surinam

Posted by Ducky  

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates. MORE»

Recipe #312675

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Eggplant With Cheese

Posted by Missy Wombat  

Adapted from a recipe on ABC Tropical Queensland MORE»

Recipe #312211

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Tomato and Eggplant Lasagne

Posted by Missy Wombat  

Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant MORE»

Recipe #312210

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