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Recipe #340996
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Recipe #340981
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Recipe #340963
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Recipe #340952
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Posted by Lori Lissa
Recipe #340946
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Recipe #340904
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Recipe #340903
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Recipe #340897
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Recipe #340867
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Recipe #340863
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Recipe #340859
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Recipe #340831
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Posted by Emily Elizabeth
Recipe #340812
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Recipe #340771
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Recipe #340736
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Recipe #340729
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Lorac
By: jmelyn
By: MizzNezz
By: yooper
By: Gay Gilmore
By: Peach
Review From: Baking Girl
On Dec 2, 2008
RECIPE: " Whatever Floats Your Boat" Brownies!
This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!
Review From: Chef #405846
On Dec 2, 2008
RECIPE: Impossible Peanut Butter Cookies
This recipe is awesome! I found it in a cookbook I have and have made them for work a few times with rave reviews. I use 1/2 granulated sugar and 1/2 brown sugar which helps it hold together better. I also make the cookies really small--about an...
Review From: Acadia
On Dec 2, 2008
RECIPE: Peanut Butter Cookies
Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.
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