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Kid Pleaser

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Featured Kid Pleaser Recipes »

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    Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

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    Cherry Applesauce

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    The Best Ever Cherry Hamentashen

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    Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Sunday Morning Chocolate Chip Pancakes

Posted by Trinkets  

Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! MORE»

Recipe #340993

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Creamy Kid-Friendly Eggnog

Posted by Sara 76  

My kids love eggnog, and I came up with this altered version for them last year. MORE»

Recipe #340981

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Peanut Butter Rice Crispy Treats

Posted by Lori Lissa  

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. MORE»

Recipe #340946

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Hostess Twinkies

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340904

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Fannie Farmer Pistachio Ice Cream

Posted by HeatherFeather  

This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent... MORE»

Recipe #340879

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Fruit Pizza

Posted by seesko  

Everone will love this. MORE»

Recipe #340867

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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White Wacky Cake

Posted by Lorraine of AZ  

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and... MORE»

Recipe #340831

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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David Halberstam's " Three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Perfect Mashed Potatoes

Posted by CareCook  

My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note... MORE»

Recipe #340736

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Kid Pleaser recipe reviews

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Review From: Baking Girl  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: " Whatever Floats Your Boat" Brownies!

This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!

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Review From: Chef #405846  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Impossible Peanut Butter Cookies

This recipe is awesome! I found it in a cookbook I have and have made them for work a few times with rave reviews. I use 1/2 granulated sugar and 1/2 brown sugar which helps it hold together better. I also make the cookies really small--about an...

Acadia avatar

Review From: Acadia  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Butter Cookies

Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.

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