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Jams & Preserves

recipes

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Quick Pear Marmalade

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word,... MORE»

Recipe #340741

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Cathy Convery Quinn's Chili Sauce

Posted by Chef #250203  

This recipe is over 50 years-old. Keep that in mind when you count your tomatoes (I use 20 large instead of the 36 specified) MORE»

Recipe #339756

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Spicy Cranberry Relish

Posted by lolsuz  

I got this back in '94 from NPR's annual holiday recipe-sharing broadcast. It's so unusual that we were all kind of scared to try it at first, but it's so doggone DELICIOUS it's been a mandatory part of every holiday meal since. Every time I've... MORE»

Recipe #338809

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Baked Cranberry Sauce

(1 reviews) Posted by  

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator. MORE»

Recipe #338504

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Lemon Marmalade - Sugar Free

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #338355

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Zucchini Relish

Posted by Chef mariajane  

a good relish that can be used for anything - great on burgers! MORE»

Recipe #337359

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew  

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Kenn's Raspberry Balsamic Reduction

Posted by Kenn Alan  

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The... MORE»

Recipe #336643

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Christmas Jam

Posted by Maryland Jim  

This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits! MORE»

Recipe #336085

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Chilli Jam to Go With Chargrilled Squid

Posted by Good Looking Cooking  

I think I saw this on a cooking program on TV. I have made the chilli jam and it is absolutely beautiful. I never cook seafood as hubby is allergic, but this chilli jam, served with the chargrilled squid looked absolutely divine on TV! MORE»

Recipe #335270

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Luxurious Fig and Date Chutney

Posted by Bunny Mazonas  

This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham. MORE»

Recipe #335189

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Preserved Lemons

(1 reviews) Posted by Chef floWer  

Preserved lemons are a popular ingredient for Middle Eastern recipes. I seen this recipe on SBS's Food Safari's, it appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season, try... MORE»

Recipe #333862

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Stove-Top Pumpkin Butter

Posted by blucoat  

An easy autumn recipe from Cookie Mag. Makes 1 1/2 cups. MORE»

Recipe #333845

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Pumpkin Butter

Posted by Chef #1002392  

If you like Apple Butter and you like Pumpkin Pie, you will LOVE Pumpkin Butter. It's so easy to make and it's great on biscuits, toast, or a peanutbutter sandwhich. MORE»

Recipe #333140

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Sugar Free Pear Butter

Posted by **Mandy**  

For lovers of apple butter, why not try this for something a bit different? Found on CD Kitchen. MORE»

Recipe #333061

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Sell-Your-House Pumpkin Butter

Posted by Chef #1001048  

This is a take on the old realtor trick of boiling water with cinnamon on the stovetop before showing a house. Set up your crockpot with this recipe cooking inside when you leave the house before a showing. It makes your house smell like pumpkin... MORE»

Recipe #332929

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Microwave Tomato Pickles

Posted by **Mandy**  

Untested by me but posted here for safekeeping to try once my tomato plants are overflowing! MORE»

Recipe #332545

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Glyko Karpouzi - Watermelon Preserve

Posted by Bella14Ragazza  

Found this on Adriana Shum's blog. It looks intriguing so I wanted to post it so I can have easy access to it. She says that it's a way not to waste watermelon rinds and said it goes well with Greek yogurt. I have no idea what the yield is. MORE»

Recipe #331338

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Greek Plum Jam

Posted by Bella14Ragazza  

From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar.... MORE»

Recipe #331108

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