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italian and low cholesterol

1,270

Recipes

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Piadina - Italian Flat Bread for Everything!

Posted by Brandess  

Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style... MORE»

Recipe #320392

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Roasted Tomatoes for Bruschetta

Posted by Trinkets  

This is the best flavored roasted tomato dish. I like to serve it as an appetizer with toasted bread rounds. Do not be afraid of the time it takes to make this dish, it's just a long roasting time in the oven. Easy! Drizzle the roasted tomatoes... MORE»

Recipe #320069

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Angel Hair Pasta With Basil & Tomatoes

(1 reviews) Posted by Lainey6605  

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair. MORE»

Recipe #319541

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Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

Posted by ozzygirl  

This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always have this dish with fresh crusty bread. MORE»

Recipe #319525

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Pasta With Fresh Tomatoes and Pine Nuts

Posted by VivianNP  

A nice summer time pasta meal that is very easy to make. Best made with tomatoes fresh from the garden. MORE»

Recipe #319261

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Phyllis Diller's Tomato Spaghetti Sauce

Posted by Arctides Regalis  

I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put together this delicious recipe, which I've... MORE»

Recipe #318223

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Italian Fruit Shake - a Taste of Italy Without the Passport

Posted by Feast Your Eyes!  

The Italians call this refreshing fruity milkshake (smoothie) a 'Frullati di frutta'. Instead of a heavy breakfast, many Italians prefer a 'frullato' in the mid-morning to help tide them over until lunch. Treat yourself to this healthy elixir in... MORE»

Recipe #318177

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Bandoora- Fresh Tomato/Basil Salad

Posted by discus88  

This simple salad is very refreshing and wonderful addition to a summer meal. MORE»

Recipe #317625

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Herbed Pizza Dough

Posted by Chef Texas Mom  

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook! MORE»

Recipe #317577

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Chickpea Pasta

Posted by ChicagoRN  

This may sound strange but I absolutely LOVE this dish! My 2 and 4 year old also gobble this up if I buy pasta similar in shape to the chickpeas. They can't tell the difference and devour this. This is a super easy and quick weeknight meal. I... MORE»

Recipe #317427

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Italian Eggplant Ragout

(2 reviews) Posted by Umberle  

Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice. MORE»

Recipe #316925

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Leasa's Italian Pasta Salad

Posted by Lil Leasa  

Along the lines of most Italian pasta salads, but with a little bit extra! ; ) MORE»

Recipe #316294

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Vegetable Manicotti

Posted by Lainey6605  

This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray. MORE»

Recipe #315779

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Nani's Spaghetti Sauce

Posted by Gayle McGowan  

Homemade spaghetti sauce like Nani used to make. MORE»

Recipe #315196

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Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Slow Cooker Chicken Cacciatore

Posted by cellogirl2  

Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! MORE»

Recipe #314610

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Chef-Boy-I-Be-Illinois' Simple Pasta Sauce

Posted by Chef-Boy-I-Be Illinois  

So quick and so easy, yet so full of flavor. Better than any stuff you'll get out of a jar and without all those preservatives. Pasta sauce does not have to cook for hours to be delicious. This one is done in as little as 30 minutes! I tweak... MORE»

Recipe #314490

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Pasta With Artichokes

Posted by kaushi  

A very easy and very simple Italian dish. This requires fresh artichokes. I got this recipe from a lady who's supposed to be the best pasta maker here. So thought of sharing with you all. MORE»

Recipe #313894

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Spaghetti Bolognaise

Posted by Chef #891004  

Unauthentic but easy and yummy. The kind of food kids and grown-ups can agree with (though probably not very healthy). MORE»

Recipe #313872

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