italian and casseroles

326

Recipes

Mediterranean Spinach Strata (Cooking Light)

Posted by blucoat  

This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include chilling time. MORE»

Recipe #335649

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Easy Ziti Al Forno

Posted by DrGaellon  

A simple baked pasta with ricotta, sausage and mozzarella. Feel free to use a homemade marinara sauce if you have it; you'll need about 1½ qts. MORE»

Recipe #332470

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Lasagna Naples Style

Posted by doogsteroflove  

This is my husbands favorite lasagna recipe - enjoy MORE»

Recipe #332420

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Vegetarian Ratatouille Gratin

Posted by KITTENCAL  

A meatless dish with lots of flavor, adjust the chili flakes to suit heat level or you may omit if desired. MORE»

Recipe #322479

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Stuffed Bell Peppers

(2 reviews) Posted by Chef Wayne in Parker, Colorado  

A little comfort food from Colorado. A great recipe. Try it you will like it. MORE»

Recipe #316480

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Baked Ricotta and Spinach Rigatoni

(3 reviews) Posted by Irmgard  

This casserole from Dave Lieberman is cheesy and delicious! MORE»

Recipe #312604

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Italian Quiche (With Pepperoni, Mushrooms, & Olives)

Posted by BlondieItaliana  

Great tasting zesty quiche'. You can suit this more to your taste by adding other ingredients, but this is pretty good as is.... MORE»

Recipe #303869

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Creamy Garlic Shrimp Lasagna

(1 reviews) Posted by ~Rita~  

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. MORE»

Recipe #301338

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Tuscan Pot Pie

(1 reviews) Posted by Ruth Tisdale  

Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people. MORE»

Recipe #300759

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Amy's Simple Lasagna

Posted by Chef Mommy of five boys  

This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier. MORE»

Recipe #299891

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Sausage Ravioli Casserole

Posted by S Parran  

Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged. MORE»

Recipe #288993

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Chicken Cacciatore

(1 reviews) Posted by Alan in SW Florida  

A family favorite! A pasta, like fettuccine, would be delicious alongside to benefit from the sauce. MORE»

Recipe #288807

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Amy’s Lasagna-Style Casserole

(3 reviews) Posted by Amy Dyke  

This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's... MORE»

Recipe #281096

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Low-Fat Meaty Lasagna

Posted by SusieQusie  

No ricotta or cottage cheese here! A creamy béchamel and plenty of Parmesan cheese round out this hefty, meaty lasagna that doesn't taste, look or feel light or diet-ish. From the 2008 edition of The Best of America's Test Kitchen... MORE»

Recipe #280473

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Jesse's Signature Lasagna

Posted by JAKunlimited  

For years, my grandmother has made her special lasagna for occasions. Since she doesn't get to do this as much anymore, I figured I should invent my own signature lasagna to fill in the void. I experimented with this recipe all fall; I think this... MORE»

Recipe #274540

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Rulli Del Cavolo Di Piemontese

(1 reviews) Posted by Celticevergreen  

Got a new cookbook on cuisine from the Piedmonte region of Italy. Had this wonderful cabbage roll recipe that I wanted to share. The sauce by itself would make a great spaghetti sauce. MORE»

Recipe #273003

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Artichoke Casserole With Potatoes and Smoked Mozzarella

Posted by Cooks4_6  

I found this posted on another website and am posting it to try later. MORE»

Recipe #266951

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Simply Perfect American-Style Lasagne

Posted by Tracey Rollison  

I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it... MORE»

Recipe #260376

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Emeril's 1-2-3 Lasagna (Lasagne) for Kids

(2 reviews) Posted by Marg (CaymanDesigns)  

From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Emeril's 1-2-3 Lasagna, but with no meat and fewer spices. My kids loved making this! Allow for extra prep time if your kids are new to cooking. MORE»

Recipe #258179

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