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Italian

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Tomato Chicken

Posted by ervigile  

Chicken with rosmary and flour, pan-fried, with tomato sauce. From Detroit Free Press food section, 21 years ago. MORE»

Recipe #315439

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Grilled Pizza With Ricotta and Pesto

Posted by cookiedog  

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. MORE»

Recipe #315414

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Porcini, Caramelized Onion and Sage Risotto

Posted by Sharon123  

Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma... MORE»

Recipe #315392

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Oven-Baked Risotto (Several Variations)

Posted by Maito  

This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe, the possibilities are endless (meat, veggies, herbs, etc.). I have listed a few of my favorites.... MORE»

Recipe #315371

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All Day Spaghetti and Meatballs

Posted by Sunniland  

This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a success so don't eliminate it. When... MORE»

Recipe #315346

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Caprese Salad

Posted by GotBoxer?  

A great way to use all of those cherry tomatoes from the garden. MORE»

Recipe #315337

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Easy Lemon Risotto With Peas

Posted by Deep South  

I love risotto, but I hate standing over a hot stove stirring the simmering rice for half an hour, especially during hot Georgia summers. This recipe gives you all the flavor and gets you out of the kitchen fast! For an easy vegetarian dinner,... MORE»

Recipe #315325

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Pasta With Carbonara Sauce

Posted by Chef~Kyle~In Middle Skool  

This is the best combination of fattening Italian cooking. MORE»

Recipe #315292

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Polpetas

Posted by Gayle McGowan  

Italian Meatballs - Came from Italy! You can make these up in advance and just keep them covered in the fridge til you are ready to fry. You can also make them up and freeze them til ready. MORE»

Recipe #315290

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Pesto-Prosciutto Panini

Posted by coookingchick  

This amazing panini is great with a salad for lunch or dinner. Fabulous! MORE»

Recipe #315281

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Monkfish Alla Pizzaiola

Posted by Chef Kate  

A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. MORE»

Recipe #315247

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Vegetarian Lasagna

Posted by mommyoffour  

I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the "no meat" issue. MORE»

Recipe #315239

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Peach Granita With Lemon Basil

Posted by Chef Kate  

From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in a salad or for anything else you like. The... MORE»

Recipe #315202

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Nani's Spaghetti Sauce

Posted by Gayle McGowan  

Homemade spaghetti sauce like Nani used to make. MORE»

Recipe #315196

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Chicken Picatta – a Delicious Italian Chicken Dish

Posted by Feast Your Eyes!  

In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly versatile and can be prepared so many different ways. As well as a main entree, it can... MORE»

Recipe #315187

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Slow Cooker Meat Sauce With Tortellini

Posted by Randy Goldberg  

Make your meat sauce in the slow cooker. When it's done, toss in some tortellini and simmer until cooked. Serve with plenty of grated Parmesan. You can also make this in the oven (combine everything except the cheeses in a casserole and bake... MORE»

Recipe #315180

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Linguini With Roasted Garlic and Red Peppers

Posted by justiceforall  

This is a recipe that I came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the cheese for a different taste, or add grilled... MORE»

Recipe #315121

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Best Italian Spinach

Posted by Chef~Kyle~In Middle Skool  

You haven't had Italian spinach until you've had this! MORE»

Recipe #315021

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Easy Fettuccini a La Vodka

Posted by Chef Jean  

This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars. MORE»

Recipe #314964

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Like Romano's Macaroni Grill Tuscan Chicken

Posted by ebbtide  

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it. MORE»

Recipe #314921

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