3,093

Independence Day

recipes

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Blueberry Frozen Yogurt Pie

Posted by Sharon123  

Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine. MORE»

Recipe #340164

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Popcorn Cake

Posted by Goodcookinfostermom  

This is so delicous and you can use many different types of candy depending on the holiday or whatever you feel like using that day. This is not for someone that doesn't enjoy sweets but I promise one bit of this and you will fix that sweet tooth... MORE»

Recipe #340023

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Pineapple Souffle

Posted by Chef #1045317  

This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it. MORE»

Recipe #339840

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Easy Party Dip

Posted by madscientist97  

This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips. MORE»

Recipe #335908

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Couldn't Be Easier Salsa and Black Bean Dip

Posted by mailbelle  

This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another. MORE»

Recipe #335379

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3-Day Barbecued Marinated Beef Brisket

Posted by JackieOhNo!  

Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The preparation time listed is just the total... MORE»

Recipe #335058

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Election Day Cake

Posted by SKDlup  

Perfect for November, the election month. If you hosting an election party this is a must-have. Contains whiskey. Only make is you have a lot of time. MORE»

Recipe #334013

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Black Bean Corn Muffins

(1 reviews) Posted by Julesong  

These muffins are based on the Black Bean Fritters that I learned how to make during class at Culinary Communion (which are one of my favorite luxury fried foods to snack on). Since some folks were concerned about the deep frying of the... MORE»

Recipe #333378

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Taxi Stand Jerk Chicken With Pineapple Mango Salsa

(1 reviews) Posted by Sharon123  

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken... MORE»

Recipe #331869

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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Posted by Manami  

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana... MORE»

Recipe #331532

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Lentil Croquettes

Posted by Rhiannon&Matt.gauci  

These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking before use. This recipe comes from... MORE»

Recipe #330046

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Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

Posted by NcMysteryShopper  

I came up with this Chili after trying to match the ingredients in My Neighbor Renee's Perfect Chili! - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The... MORE»

Recipe #329160

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Old Fashioned Banana Pudding

Posted by mailbelle  

From the side of a box of vanilla wafers. MORE»

Recipe #328396

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Peach Schnapps and Vodka Plugged Watermelon

Posted by Chef Regina V. Smith  

This recipe is from the September 1989 issue of Gourmet Magazine. This picnic treat for grown-ups can be made 2 days in advance. MORE»

Recipe #327727

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Red, White, and Blue Cake

Posted by InBlackAndLace  

Inspired by NcMysteryShopper's strawberries 'n cream bread recipe. I haven't tried it yet so if this sounds good, please try it and let me know how it turned out! The "red cake" part can go on top of the "blue cake" or it can... MORE»

Recipe #327441

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Rhubarb Cake

Posted by emsawyer  

This is my mother-in-law's old family recipe. Similar to every rhubarb cake, except the topping is different. My husband loves this cake. MORE»

Recipe #327204

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Watermelon Sorbet by the Neelys

Posted by JanuaryBride  

NO ice cream maker necessary!!! The mint and lemon add a nice touch to this simple and crowd-pleasing dessert. It's very inexpensive and make-ahead, so it would be perfect to serve at a BBQ! FYI. . .if you have a juicer, it will be that much... MORE»

Recipe #326332

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Drunken Sloppy Joes

(1 reviews) Posted by Sarah_Jayne  

These drunken sloppy joes were inspired by by the drunken meatballs recipe that I make (Drunken Meatballs (With Crock Pot Instructions)). I had a gathering with a group of friends that usually request the drunken meatballs but I wanted to try to do something else. So, I looked... MORE»

Recipe #326325

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Spanish Pork Burgers

Posted by Manami  

This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008 MORE»

Recipe #325985

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