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Hungarian

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Featured Hungarian Recipes »

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    Borsofozelek

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    Spaetzle

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    Noodles and Cabbage

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    Hungarian Style Spinach (Magyaros Spenotfozelek)

Hungarian Mushroom Soup

Posted by Chef #1045334  

This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” (www.eloquentbooks.com/TriedandTrueRecipes.html)... MORE»

Recipe #339986

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Margaret Lee's Easy Beef Goulash

Posted by JackieOhNo!  

This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as... MORE»

Recipe #334914

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Veal Chops Paprikash

Posted by Dr. Jenny  

Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for the mushrooms instead of white and it worked well in the dish. Prep time includes... MORE»

Recipe #331759

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Real Hungarian Goulash

Posted by DrGaellon  

From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order your sweet paprika and use a fresh container. Cook's Illustrated prefers The Spice... MORE»

Recipe #329539

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Spaetzel Dumplings

Posted by JPsBarbie  

This recipe was given to my mother by her best friend Sophie. It is perfect to use in Chicken Paprikash or even Chicken Soup. The spaetzels can either be cooked directly in the soup or like pasta in salted water. MORE»

Recipe #328388

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(3 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Chicken Saute With Paprika Sauce

(1 reviews) Posted by Mom2Rose  

Source: Bon Appetit November 2000 MORE»

Recipe #326087

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Peppy Paprika Potatoes

(1 reviews) Posted by ~Rita~  

This is peppery, spicy, comfort good. MORE»

Recipe #325703

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Chicken Goulash

Posted by English_Rose  

Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients is paprika which, together with... MORE»

Recipe #325271

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Hairy Bikers' Chicken Paprikas

Posted by English_Rose  

Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang. MORE»

Recipe #325187

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Stuffed Bell Peppers

Posted by Ksaza  

Fresh peppers with flavorful meat filling, easy recipe. MORE»

Recipe #324727

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Hungarian Chicken Soup

Posted by bagiem  

My Mom, made the greatest chicken soup. Unfortunately she didn't stay with us for long, so I didn't have time to learn from her. It took me years to bring it to perfection. Now I can say that it is "something like" my Mom's was. You... MORE»

Recipe #321145

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Hungarian Stuffed Sauerkraut

(1 reviews) Posted by bagiem  

This is a delicious Hungarian dish, usually made at Christmas time. My family loves it so much, that I have to make it more than once a year. As most Hungarian foods, this is a heavy one too! You can put the leftovers into the freezer, and warm it... MORE»

Recipe #320617

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Chicken Paprikash (Popperkosh)

Posted by Doeafemaledear  

This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences... MORE»

Recipe #317752

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Hungarian Biscuits

Posted by Emma....x  

Deliciously soft biscuits that are delicious plain or chocolatey MORE»

Recipe #315804

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Skillet Goulash

Posted by PanNan  

This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary. MORE»

Recipe #313737

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Hungarian Potato Soup

(1 reviews) Posted by Hungarian Gypsy  

A good basic potato soup with a Hungarian flavor. MORE»

Recipe #311932

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Moms' Hungarian Goulash

(2 reviews) Posted by Serb Girl  

My mom makes great ghoulash. Being Hungarian, on my mothers' side, I learned very early how to make ghoulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken. Great when you're on a... MORE»

Recipe #311531

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Hungarian Lentil Soup

(1 reviews) Posted by JackieOhNo!  

The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa). MORE»

Recipe #311242

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Bemaw's Goulash

(1 reviews) Posted by Jena W  

This is my grandma's recipe for goulash. MORE»

Recipe #310725

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Hungarian recipe reviews

mydesigirl avatar

Review From: mydesigirl  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Quick Chicken Soup With Buttermilk Dumplings

This soup is outstanding!! The flavors are wonderful. I used chicken breast and chives. I am terrified of making dumplings but this is my answer! The only thing that I will do differently next time is to cut the biscuits into 1/8 sections because...

Eat Your Vegetables! avatar

Review From: Eat Your Vegetables!  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Hungarian Noodles With Vegetarian Sausage

I've made this with soy sausage crumbles and with veggie sausage links, depending on what the grocery store had in stock. It's best with the links, since the crumbles become a little overwhelming, but either this is one of my favorite ways to use...

Eat Your Vegetables! avatar

Review From: Eat Your Vegetables!  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

Of course 'authentic' goulash has meat in it. That's the problem! This recipe is similar to the one I learned to make before I switched to vegetarianism. It just substitutes tempeh for the stew beef. I make it as written except I don't rinse...

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