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recipes

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Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)

Posted by Metalkika  

This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too. It is an excellent dessert served all over Slovakia and... MORE»

Recipe #340986

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Creamy Kid-Friendly Eggnog

Posted by Sara 76  

My kids love eggnog, and I came up with this altered version for them last year. MORE»

Recipe #340981

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Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advatage of the convenient mini Fillo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Maple Nut Chex Mix

Posted by Nane  

I came up with this recipe by combining a few other snack mix recipes. My family loves it and it is made lighter by using Splenda and Sugar Free Maple syrup. Enjoy. MORE»

Recipe #340968

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Peanut Butter Rice Crispy Treats

Posted by Lori Lissa  

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. MORE»

Recipe #340946

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Kahlua and Coffee Fudge

Posted by BecR  

Melt-in-your-mouth fudge! Great for the cookie tray or for gift giving. MORE»

Recipe #340944

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Sara's Eggnog

Posted by Sara 76  

I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through... MORE»

Recipe #340924

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Tea Cake Kisses

Posted by Chef #1036428  

A melt-in-your-mouth tea cake cookie with a surprise chocolate kiss inside! This cookie has been a family favorite at Christmas for years. MORE»

Recipe #340893

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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