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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: LinMarie
Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
Whole Chicken Crock Pot Recipe
By: Alan Leonetti
By: Jjortikka
Uncle Bill's Method for Cooking Turkey
By: William (Uncle Bill) Anatooskin
By: Tish
Review From: Nado2003
On Dec 2, 2008
RECIPE: Snow Crab Legs
EASY and Tasty! I omitted the plastic wrap. Just wet paper towels in a casserole dish. Done in 5 minutes and served in the same dish. No pots to clean. DELICIOUS. Thank you.
Review From: Simply Sarah
On Dec 2, 2008
RECIPE: Crock Pot Chicken Stock
I tried this recipe this weekend thanks to your reply to my post in the OAMC forum. I must say it was very successful! All the tips at the bottom of the recipe guided me well, especially the part about the gelatinous consistency. All of my...
Review From: Chef #638052
On Dec 2, 2008
RECIPE: Pork Tenderloin
This was awesome. My whole family loved it and the gravy was great on the mashed potatoes. Thanks for a simple and delicious recipe.
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