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Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Gourmet Hot Cocoa Mix

Posted by stormeenyte  

Bulk hot cocoa mix in which different flavors can be made simply by using different flavored coffee creamers and pudding mixes MORE»

Recipe #340932

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Microwave Tilapia

Posted by Messiejessie625  

a fast healthy dish MORE»

Recipe #340837

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Grandma's Pinwheel Candy

Posted by Julie in Sunny Florida  

This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy! MORE»

Recipe #340801

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Turkey With Wine-Simmered Fruit Stuffing

Posted by Chef mariajane  

This holiday recipe is made with dried apricots, cherries and raisins simmered in wine and combined with oatmeal bread and pecans - simply delicious!! This recipe comes from the Butterball Kitchen - MORE»

Recipe #340756

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Baked Cornmeal Chicken Strips

Posted by Cookin' dad  

Baked chicken with the texture of being fried MORE»

Recipe #340751

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

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The Best Turkey Ever

Posted by Chef #.leithal  

This is a "dry salt brining" method, and it makes the most amazing turkey you've ever had. You have to start 2-3 days in advance but it's worth it and it's much less messy than wet brining. The turkey is juicy and tender with a great... MORE»

Recipe #340679

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Chile and Cheese Dip

Posted by KathyP53  

KILLER! Puts plain Rotel Dip to shame. MORE»

Recipe #340647

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Scampi-Style Chicken

Posted by  

Serves 4 MORE»

Recipe #340629

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Turkey Breast 'n Gravey

Posted by bsneary  

Cook the turkey and make the gravey at the same time using a plastic cooking bag. MORE»

Recipe #340613

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Spam’s Blueberry Cheese Stuff

Posted by Cook'n'Kootsz  

SPAM at it’s best. SPAM, Blueberries and cheese how can you go wrong. If you don’t tell anyone SPAM is in it, they would never know. This was my Mom’s recipe from 40 plus years ago. I don’t know where she got it from but all of us kids liked it... MORE»

Recipe #340605

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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