selectCarrie's Date Bars
Posted by Resaint
Recipe #340997
selectSpicy Parmesan Green Beans and Kale
Posted by Doc's Mom
Recipe #340950
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Posted by Dotty2
Recipe #340920
selectGooey Chocolate Cake
Posted by Dienia B.
Recipe #340919
selectVeggie Pumpkin Chili
Posted by Lyss the nutritionist
Recipe #340916
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectWhole Wheat Raisin Nut Bread
Posted by Chef MB
Recipe #340896
selectContinental Cabbage Salad
Posted by Kitzy
Recipe #340895
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Posted by Laundrycrisis
Recipe #340874
selectChocolate Carrot Cake
Posted by maddymaba
Recipe #340865
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Posted by internetnut
Recipe #340855
selectKorean Potatoes
Posted by Mika G.
Recipe #340851
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
selectBlack Bean Soup (Crock Pot)
Posted by dicentra
Recipe #340792
selectRecipe #340772
selectCreamy Sweet Potato Soup
Posted by Chef mariajane
Recipe #340770
selectChicken and Spaghetti Squash
Posted by Marz
Recipe #340768
selectTasty Salmon Treat
Posted by Lorelle in Australia
Recipe #340738
selectClam Linguine
Posted by Chef #343564
Recipe #340726
selectGin Gimlet
Posted by dicentra
Recipe #340706
0 selected items
From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
By: MizzNezz
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
The Best Chili You Will Ever Taste
By: AmandaAOates
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: **Jubes**
Review From: Sharon123
On Dec 2, 2008
RECIPE: Vegan Salad Nicoise
This made a very nice salad along with some soup. I used leftover green beans, fingerling potatoes and cherry tomatoes. I added a little homemade french dressing that was leftover and it was great! Thanks!
Review From: SWalker
On Dec 2, 2008
RECIPE: Quinoa Stuffed Bell Peppers
Excellent quinoa recipe! I browned ground pork and celery with the onions and didn't use mushrooms. It didn't need the liquid from the tomatoes. Very easy and tasty. Will definately make it again and again. Thanks for sharing.
Review From: ninja
On Dec 2, 2008
RECIPE: Aztec Guacamole
What wonderful guacamole! This recipe combines two of my favorite things, avacados and tomatillo salsa (AKA salsa verde). I fell in love with tomatillo salsa a few years ago and have used it ever since on soft tacos; that is, until I found this...
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