ham and oven

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Recipes

Breakfast Bake

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! MORE»

Recipe #334764

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Roasted Pepper and Artichoke Puffs

Posted by Oolala  

From Food for Thought, Favorite recipes of the Morristown-Beard School. I expected a crescent or dough for this but there is none. You mix some ingredients in a skillet and then chill it (at last an hour-not included in prep time) and later... MORE»

Recipe #333440

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Spaghetti Ham Bake

Posted by Laura70  

Spaghetti casserole with ham, mushrooms, and black olives. MORE»

Recipe #332046

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Brown-Sugar-Glazed Ham With Pineapple

Posted by Lainey6605  

This recipe is from Every Day With Rachael Ray. MORE»

Recipe #330318

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Easy Side Pork

Posted by SiouxChef  

This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother made it. Definately not for the calorie counters. MORE»

Recipe #329177

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Tailgate Sandwich Ring

Posted by senseicheryl  

This recipe was featured in an email that I received today from Gooseberry Patch. Enjoy this recipe from Harvest Kitchen Cookbook (M784). MORE»

Recipe #324327

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Spicy Ham Slice

(2 reviews) Posted by shb1964  

I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale.... MORE»

Recipe #323775

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Ham 'n Cheese Calzones

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323665

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Peanut Butter Glazed Ham

Posted by fishywitch  

This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or... MORE»

Recipe #321795

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An Aussie Vegemite Pizza !

Posted by Jewelies  

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. MORE»

Recipe #318312

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Quick Ham and Cheese Bake

(1 reviews) Posted by WI Cheesehead  

Made with buttermilk baking mix, this is a quick 30 minute meal. MORE»

Recipe #316419

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Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Ham-Macaroni Bake

Posted by Mrs. Hughes  

From my Grandma Jewel's recipe box. MORE»

Recipe #306281

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Frittata With Ham and Roasted Pepper

(9 reviews) Posted by Boomette  

This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy. MORE»

Recipe #305496

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Ham Slice With Curried Fruit

Posted by Shahana  

Use Toupie Style ham for best results, it is cut about 1/4 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt and any preservatives. MORE»

Recipe #304513

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Hawaiian Pizza

Posted by Kendra*  

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do... MORE»

Recipe #299520

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Penzey's Ham and Asparagus Bake

Posted by WI Cheesehead  

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. MORE»

Recipe #299087

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Game-Day Hero

Posted by Lainey6605  

These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up. MORE»

Recipe #297811

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Ham With Mustard Sauce

Posted by Sam #3  

Taken from a Healthy Meals in Minutes card. Prep time includes chill time. MORE»

Recipe #297290

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Ham Casserole

Posted by ladywisconsin  

After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first... MORE»

Recipe #294921

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