ham and easter

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Recipes

Brown-Sugar-Glazed Ham With Pineapple

Posted by Lainey6605  

This recipe is from Every Day With Rachael Ray. MORE»

Recipe #330318

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Ham With Fruited Mustard Sauce

Posted by flipside1794  

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! MORE»

Recipe #325693

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Coffee-Glazed Ham

Posted by JackieOhNo!  

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. MORE»

Recipe #297546

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Ginger Ale Glazed Ham

Posted by afghanmom  

This was a recipe featured in our local paper, from "The Deen Bros. Cookbook". I haven't made it yet, but plan on trying it soon. I'll edit my description once I do MORE»

Recipe #295252

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Super Easy Baked Ham

Posted by CraftScout  

So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. ... MORE»

Recipe #294938

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Ham, Noodle and Swiss Cheese Casserole

(1 reviews) Posted by carolinajewel  

Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16... MORE»

Recipe #294681

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Sheila's Split Pea Soup

(1 reviews) Posted by JackieOhNo!  

After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food. MORE»

Recipe #294295

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Bill's Honey Ham (Penzey's)

Posted by WI Cheesehead  

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham... MORE»

Recipe #294107

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Shazam Ham

(1 reviews) Posted by These hands can cook  

I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone. MORE»

Recipe #293995

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Holiday Ham Glaze

Posted by Cooks4_6  

I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter. MORE»

Recipe #293921

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Spinach and Ham Lasagne

Posted by Heidi in Seattle  

I love spinach lasagne and the addition of the ham makes it that much better! There is no pre-cooking so this comes together rather quickly. MORE»

Recipe #290171

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Apricot-Glazed Smoked Ham

Posted by Lainey6605  

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. MORE»

Recipe #289820

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Baked Ham With Raspberry and Dijon Mustard Glaze

Posted by Julie B's Hive  

Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Cornbread Madeleines With Leeks and Pecans...and are these ever good! MORE»

Recipe #289812

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Crock Pot Ham

Posted by kristalyn  

Easy recipe that tastes amazing!!!!! MORE»

Recipe #289297

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Brown Sugar and Spice Crusted Ham

Posted by katie in the UP  

Posting this recipe in preparation for Easter. Cooking Light/March 2008 MORE»

Recipe #287536

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Lemon-Dijon Glazed Ham

Posted by PaulaG  

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham. MORE»

Recipe #275237

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Cherry Pineapple Glazed Ham

Posted by MsSally  

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include... MORE»

Recipe #274205

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Pineapple Mustard Glazed Ham

(1 reviews) Posted by Cucina Casalingo  

A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It’s a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while it’s in the oven ensures the meat will... MORE»

Recipe #274171

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Plum-Glazed Gingered Ham

Posted by NavyWife'nMom  

Tossed aside my plans for a traditional ham when I found this recipe on Christmas Eve. It was worth the last minute run to the grocery store, and will become our ham for the holidays recipe for years to come. Served with recipe Lemony Green Beans... MORE»

Recipe #274169

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