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1,968

Ham

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Featured Ham Recipes »

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    Little Egg and Ham Pies

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    Potato, Ham & Cheese Frittata

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    Ham and Vegetable Frittata

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    Ham, Broccoli and Cheese Souffle

Pineapple Ham Loaf

Posted by barefootmommawv  

I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home. MORE»

Recipe #320236

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Monte Cristo Sandwich

Posted by Chef #890605  

Use lower carb, lower fat options to make it healthy. MORE»

Recipe #320231

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Super Delicious O'brien's Sandwich

Posted by Leslulu  

Our friends, the O'Brien's, shared this with us after we all raved about it. Great to have for football. This recipe calls for several layers but it's versatile enough to have as many as you want. I use more prepared horseradish than the recipe... MORE»

Recipe #319946

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Ham and String Bean Soup

Posted by JPsBarbie  

This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup has a slightly thickened broth that is very... MORE»

Recipe #319836

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Smoky Smothered Chicken

Posted by lazyme  

This yummy chicken dish goes together easily and is great when you have some leftover ham. MORE»

Recipe #319766

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Cheesy Hash Brown and Ham Casserole

(1 reviews) Posted by Sherri L.  

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work. MORE»

Recipe #319324

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Crockpot Ham With Fruit Chutney

Posted by Sassy in da South  

I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose. MORE»

Recipe #319166

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Ham Salad (Sandwiches)

Posted by Seasoned Cook  

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!! MORE»

Recipe #318407

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An Aussie Vegemite Pizza !

Posted by Jewelies  

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. MORE»

Recipe #318312

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Ann's Brunch Casserole (Low Carb)

Posted by nanpie  

This is a recipe Mom got from a church friend decades ago and made many times. Although there are many brunch-type casseroles already posted, I decided to add this one because it doesn't call for bread or potatoes, just some flour(I use whole... MORE»

Recipe #318253

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Plain Ham in the Crockpot

Posted by Chef #515278  

This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired. MORE»

Recipe #318236

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Ham Salad Sandwiches

Posted by Chef #792246  

I don't like pickles in my salad, so when I made ham salad at the deli I used to work at I left out pickles. this is how I use up leftover ham my husband cooks in the crock pot. When cooked that way the ham has an almost bacon flavor and is... MORE»

Recipe #318032

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Faking It Monte Cristo Sandwich

Posted by ms_bold  

This is from the April 2007 issue of Real Simple magazine. The recipe capitalizes on the convenience of frozen French toast to create this rich and decadent classic sandwich. I like my Monte Cristos served with a little cup of raspberry... MORE»

Recipe #317958

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Ham and Noodle Casserole

Posted by NY Irish  

Much better than the other recipes that use canned soup; homemade tasting, and a family favorite. MORE»

Recipe #317765

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Corn Chowder

Posted by Kirsten Laursen  

This corn chowder is yummy and can be prepared in 30 minutes. MORE»

Recipe #317575

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Gluten-Free Rolled Ham Sandwiches

Posted by katii  

These simple, quick, and tasty sandwiches don't involve any bread! For a sandwich spread, try using my Creamy Dill Pickle Dip MORE»

Recipe #317333

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Pea Soup

Posted by Tiina  

This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed MORE»

Recipe #316760

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Quick Ham and Cheese Bake

(1 reviews) Posted by WI Cheesehead  

Made with buttermilk baking mix, this is a quick 30 minute meal. MORE»

Recipe #316419

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(2 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Slow Cooker Potato Soup With a Zip

(1 reviews) Posted by weekend cooker  

a recipe handed down to me from my mother. MORE»

Recipe #316004

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Cooking Q & A Forum

TOPIC: What do you do with...

reviewer icon

From: Tapout

On Monday, August 18, 2008

quote What do you guys do with your used oil? I hate putting it down the sink or toilet.

Is their a better method?

Thank you quote

new Ham recipe reviews

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Review From: firealarmqueen  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Ham and Beans

My beans ended up more soupy than creamy, but the flavor was great. I used a country ham chunk, so I probably should've left out the salt (they were a bit salty). Also, I may cut back the garlic and onions a tad next time, but otherwise we...

bluemoon downunder avatar

Review From: bluemoon downunder  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: The Farm's Fried Ham and Onion Sandwich-Longmeadow Farm

An absolutely brilliant sandwich, which everyone should try. Quick to make, deceptively simple and just delightfully, wickedly delicious! Although I was full of high expectations in making this sandwich, I think part of me must have doubted that...

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Review From: PurplePen  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy Breakfast Casserole

Easy and delicious! I used a whole box of stove top and added an extra egg and a little extra milk. I also topped it with more cheddar cheese part way through baking. It was done at 45 mins in an 8 X 12 pan. Makes a lot! I didn't really care...

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