selectPineapple Ham Loaf
Posted by barefootmommawv
Recipe #320236
selectMonte Cristo Sandwich
Posted by Chef #890605
Recipe #320231
selectSuper Delicious O'brien's Sandwich
Posted by Leslulu
Recipe #319946
selectHam and String Bean Soup
Posted by JPsBarbie
Recipe #319836
selectSmoky Smothered Chicken
Posted by lazyme
Recipe #319766
selectCheesy Hash Brown and Ham Casserole
(1 reviews) Posted by Sherri L.
Recipe #319324
selectRecipe #319166
selectHam Salad (Sandwiches)
Posted by Seasoned Cook
Recipe #318407
selectAn Aussie Vegemite Pizza !
Posted by Jewelies
Recipe #318312
selectAnn's Brunch Casserole (Low Carb)
Posted by nanpie
Recipe #318253
selectPlain Ham in the Crockpot
Posted by Chef #515278
Recipe #318236
selectHam Salad Sandwiches
Posted by Chef #792246
Recipe #318032
selectFaking It Monte Cristo Sandwich
Posted by ms_bold
Recipe #317958
selectHam and Noodle Casserole
Posted by NY Irish
Recipe #317765
selectCorn Chowder
Posted by Kirsten Laursen
Recipe #317575
selectGluten-Free Rolled Ham Sandwiches
Posted by katii
Recipe #317333
select
selectQuick Ham and Cheese Bake
(1 reviews) Posted by WI Cheesehead
Recipe #316419
selectOooh La La! French Savoury Ham, Cheese and Olive Cake
(2 reviews) Posted by French Tart
Recipe #316045
selectSlow Cooker Potato Soup With a Zip
(1 reviews) Posted by weekend cooker
Recipe #316004
0 selected items
From: Tapout
On Monday, August 18, 2008
What do you guys do with your used oil? I hate putting it down the sink or toilet.
Is their a better method?
Thank you
By: CarrolJ
By: Merlot
By: Sydney Mike
Baked Ham and Cheese Omelet Roll
By: Karen=^..^=
By: Sue L
Southwestern Ham and Egg Skillet
By: mama's kitchen
Oooh La La! French Savoury Ham, Cheese and Olive Cake
By: French Tart
Review From: firealarmqueen
On Aug 19, 2008
RECIPE: Crock Pot Ham and Beans
My beans ended up more soupy than creamy, but the flavor was great. I used a country ham chunk, so I probably should've left out the salt (they were a bit salty). Also, I may cut back the garlic and onions a tad next time, but otherwise we...
Review From: bluemoon downunder
On Aug 19, 2008
RECIPE: The Farm's Fried Ham and Onion Sandwich-Longmeadow Farm
An absolutely brilliant sandwich, which everyone should try. Quick to make, deceptively simple and just delightfully, wickedly delicious! Although I was full of high expectations in making this sandwich, I think part of me must have doubted that...
Review From: PurplePen
On Aug 19, 2008
RECIPE: Easy Breakfast Casserole
Easy and delicious! I used a whole box of stove top and added an extra egg and a little extra milk. I also topped it with more cheddar cheese part way through baking. It was done at 45 mins in an 8 X 12 pan. Makes a lot! I didn't really care...
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