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Ground Beef

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Featured Ground Beef Recipes »

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    Aurora's Hungarian Goulash

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    Cheeseburger Pasta

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    Beef Noodle Paprikash

Papa's Easy Sloppy Joes

Posted by Chef #899784  

Papa's Sloppy Joes. Fast and easy to prepare. Tastes great MORE»

Recipe #315500

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Audacious, Herbaceous Beef Burgers

Posted by dicentra  

Every Day with Rachael Ray MORE»

Recipe #315461

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Cheesy Meaty Mac

Posted by Chef Dimples  

My husband came up with this recipe when he was laid off from work, and was doing some of the cooking. The kids liked it. MORE»

Recipe #315459

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Cheeseburger Casserole

Posted by GMoney17  

Quick, easy solution to ground beef. My mom made this years ago and we loved it - now my kids love it! MORE»

Recipe #315435

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Polpetas

Posted by Gayle McGowan  

Italian Meatballs - Came from Italy! You can make these up in advance and just keep them covered in the fridge til you are ready to fry. You can also make them up and freeze them til ready. MORE»

Recipe #315290

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Hearty Pasta Casserole

Posted by Chef #900040  

This quick to fix baked pasta dish was a family favorite when the weather turned chilly... Came from Grandma's Kitchen MORE»

Recipe #315288

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Kittencal's Layered Ground Beef-Penne Casserole

Posted by KITTENCAL  

I have stated the chili flakes as optional you may omit or adjust to heat level, this casserole may be fully prepared and refrigerated until ready to bake, you your own favorite pasta sauce for this MORE»

Recipe #315274

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Quick Tex-Mex Tacos

Posted by  

This was my Granny's super-easy, super-quick, taco recipe passed down from her to my mom to me. It's greasy but who's counting? I love it because it takes about 30-40 minutes start to finish. MORE»

Recipe #315244

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Nani's Spaghetti Sauce

Posted by Gayle McGowan  

Homemade spaghetti sauce like Nani used to make. MORE»

Recipe #315196

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Smokey Apple Bacon Chili

Posted by ERock666  

I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff. MORE»

Recipe #315014

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Curried Meatballs

Posted by cyaos  

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I... MORE»

Recipe #315007

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Beef Vegetable Soup - Simple, Hearty, and Yummy

Posted by Feast Your Eyes!  

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but... MORE»

Recipe #315000

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Cheeseburger 'n' Fries Casserole

Posted by Chef 'Diva Divine  

another fast fixes from Tast of Home March April 2005 MORE»

Recipe #314988

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Texas Beef Skillet

Posted by Chef~Kyle~In Middle Skool  

Absolutely delicious! MORE»

Recipe #314935

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Chinese Meatballs

Posted by Benson Cinnamon  

An old family favourite for 25 to 30 years. MORE»

Recipe #314923

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Potluck Lasagna

Posted by Chef 'Diva Divine  

CLipped out of the March April 2005 Taste of Home MORE»

Recipe #314911

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Holiday Spaghetti

Posted by Chef #829870  

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round. MORE»

Recipe #314907

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Traditional Cabbage Rolls (Golabki) Tomato Cream Sauce

Posted by Brandess  

This recipe is was passed down from my Mother and it is very good. It was given to her by a first generation Polish friend back in the 50's. Whenever she feels the mood strike her, she sill makes them by the boatload and freezes them separate from... MORE»

Recipe #314906

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Texas-Style Chicken Fried Steak With Cream Gravy

Posted by Nana Lee  

It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have... MORE»

Recipe #314845

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #867306

On Wednesday, July 23, 2008

quote ""

Hi
Can anybody tell me if the flour mentioned in this recipe is plain or self-raising. Also what is the English equivalent to "light cream" - does this mean single cream instead of double cream?
Thank you quote

new Ground Beef recipe reviews

ladypit avatar

Review From: ladypit  

On Jul 24, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grandma Bev's Meatloaf/Meatballs

My original review of 11/30/07 is below. I re-made this last night and included all the ingredients! LOL We liked this. A good classic mealoaf. Original review: Very good basic meatloaf. I doubled it (as I had 3 lbs of meat) and made 2...

Redsie avatar

Review From: Redsie  

On Jul 24, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Teriyaki Onion Burgers

Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy!

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Review From: Cheeseburger in Paradise  

On Jul 24, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Stuffed Cabbage Rolls

I forgot the rice!! BUT it was still AMAZING!! I added some Crystals hotsauce and some red pepper flakes to the tomato sauce and it was wonderful. MY NEW FAVORITE COMFORT FOOD. Serve with mashed potatoes!!

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