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Greens

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Lemon-Spinach Chicken

Posted by larchie  

Tasty and easy weeknight complete dinner - also, relatively inexpensive, which is a nice bonus. MORE»

Recipe #322044

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Bow-Tie Pasta With Chicken & Spinach

Posted by FloridaNative  

From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner. MORE»

Recipe #322033

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Parmesan-Crusted Chicken With Arugula Salad

Posted by LifeIsGood  

This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad... MORE»

Recipe #321928

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Taco Salad

Posted by abdulsater  

I love this taco salad. My mom made this since we were kids and it is awsome....You can put meat in it but I don't like to eat too much meat...you can add more cheese if you like as well,,I am on weight watchers so am watching the fat...good... MORE»

Recipe #321918

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Biancoverde (Greens on White) Pizza

Posted by ~Jen~  

This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the... MORE»

Recipe #321572

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Florentine Appetizer Puffs

Posted by JackieOhNo!  

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. MORE»

Recipe #321539

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Spinach Stuffed Chicken Breasts

(1 reviews) Posted by Felix4067  

Easy to make, but looks good on a plate if you're trying to impress. MORE»

Recipe #321504

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Chapchae (Noodles With Beef and Mixed Vegetables)

(1 reviews) Posted by Chef #329119  

From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread... MORE»

Recipe #321457

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Spinach, Pine Nuts and Raisins (Tapas)

Posted by JanuaryBride  

Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too! MORE»

Recipe #321448

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Spinach With Pancetta and Currants

Posted by Randy Goldberg  

From an SCA feast. MORE»

Recipe #321417

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Cilantro-Parsley Pesto

Posted by KITTENCAL  

Toasted pine nuts may be used ijn place of the pumpkin seeds, this complete recipe may doubled --- to freeze, divide into ice cube trays, freeze until completely hard then transfer to ziploc freezer bags. MORE»

Recipe #321307

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Parmesan Spinach Dip

Posted by JuliaTN  

Simple preparation of a spinach dip everyone will love MORE»

Recipe #321285

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Pepperoni Spinach Quiche

Posted by Chef #422838  

An easy and delicious quiche. The pepperoni gives a different taste to the usual spinach quiche. This is courtesy of Taste of Home, August and Sept 2008 Issue. MORE»

Recipe #321281

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Hearty Spinach and Feta Cheese Bread

Posted by Stacia_  

Persian Bread MORE»

Recipe #321237

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Bacon, Lettuce and Sun-Dried Tomato Salad

Posted by Epi Curious  

The herbs in this salad, along with the bacon, sun-dried tomatoes and the homemade balsamic vinegar dressing, turn this salad into something special. From "At Home Entertaining" by Jorj Morgan. You will have some leftover... MORE»

Recipe #321036

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Ladies' Cabbage

Posted by Molly53  

A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #321030

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Crab Tacos and Lime Cream

Posted by CPolencheck  

"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing. MORE»

Recipe #320934

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Spinach Chicken Pasta Salad

Posted by Janie Marie  

I got this recipe from my friend forever ago and her Mom used it in her catering business. It's a great salad for parties because it's fiiling and a little goes a long way! MORE»

Recipe #320865

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Mom's Salami and Iceberg Lettuce Lunch Salad

Posted by Oolala  

My Mom loves this and every time I make it I think of her. You basically take Iceberg lettuce but you can use Romaine, cucumber, tomatoes, Hebrew National Salami chunks, and she always used Wishbone Italian dressing and oregano on top. I... MORE»

Recipe #320679

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