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Grains

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Featured Grains Recipes »

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    Baked Oatmeal

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    Raspberry Crisp

Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

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Ever-So-Easy Fruitcake

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340814

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Quinoa With Garlic and Soy Sauce

Posted by dicentra  

From the PCC website. MORE»

Recipe #340811

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Warm Barley & Kale Salad W/ Roasted Pears & Candied Pros

Posted by Buster's friend  

A wonderful side that travels well for holiday gatherings. I used good dry cured NC ham with great results in this dish. Note: When looking for Tuscan kale, keep in mind that it goes by many names — lacinato, dinosaur kale and black cabbage... MORE»

Recipe #340810

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Grandpa's Oyster Dressing

Posted by Swordbreaker  

My Grandfathers recipe for Thanksgiving Dressing. The stock in this recipe is made from the Turkey or chicken stock, onion, giblets, celery, salt and pepper (to taste), and oysters. You can leave out the oysters and simply have giblet... MORE»

Recipe #340793

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Recipe #340676

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Month Long Bran Muffins

Posted by  

These baked muffins store in the fridge for month! In the rush of the morning, I love taking a muffin out of the fridge, heat it and run out the door. This recipe is for 24 but you can easily double it. MORE»

Recipe #340673

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Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Apple Pear Crisp (3 Ww Points)

Posted by justcallmetoni  

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you... MORE»

Recipe #340609

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Surprise Sandies

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340607

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Whole Wheat Bread Machine Rolls

Posted by T-Reed  

We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've... MORE»

Recipe #340606

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Apple Quinoa Salad With Curry Dressing

Posted by dicentra  

From the PCC website. MORE»

Recipe #340561

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Maple Cupcakes

Posted by Wish I Could Cook  

These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever — they are! Though the recipe calls for sugared walnuts, I... MORE»

Recipe #340544

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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Old-Fashioned Buttermilk Bread

(1 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Grains recipe reviews

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Review From: MechanicalJen  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oat bran-Banana Breakfast for One

The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!

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Review From: Everything Sweet  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ham and Cheese Scones

This was a great recipe for scones. I loved the texture. I did think the flavor was lacking so next time I will double the fixings and add in my own twist!

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Review From: matie-k  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Buttery Yeast Rolls

As my husband said - Awesome! I just finished another batch that I made into a loaf of bread - can't wait 'til it cools so I can have a slice or two...or three or four!

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