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Posted by senseicheryl
Recipe #340963
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Recipe #340937
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Recipe #340816
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Posted by senseicheryl
Recipe #340814
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Posted by Emily Elizabeth
Recipe #340812
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Posted by dicentra
Recipe #340811
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Posted by Swordbreaker
Recipe #340793
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Recipe #340771
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Recipe #340667
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selectApple Pear Crisp (3 Ww Points)
Posted by justcallmetoni
Recipe #340609
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Posted by senseicheryl
Recipe #340607
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Posted by T-Reed
Recipe #340606
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Posted by Wish I Could Cook
Recipe #340544
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Posted by frozen_rain
Recipe #340539
selectOld-Fashioned Buttermilk Bread
(1 reviews) Posted by Sage
Recipe #340497
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: Sackville
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
Romano's Macaroni Grill Rosemary Bread
By: Hunter
By: Donna M.
Wholesome Homemade Honey Whole Wheat Bread
By: Karen=^..^=
Hard Rock Cafe Baked Potato Soup
By: Mille® ™
By: homegirl
Review From: MechanicalJen
On Dec 2, 2008
RECIPE: Oat bran-Banana Breakfast for One
The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
Review From: Everything Sweet
On Dec 2, 2008
RECIPE: Ham and Cheese Scones
This was a great recipe for scones. I loved the texture. I did think the flavor was lacking so next time I will double the fixings and add in my own twist!
Review From: matie-k
On Dec 2, 2008
RECIPE: Buttery Yeast Rolls
As my husband said - Awesome! I just finished another batch that I made into a loaf of bread - can't wait 'til it cools so I can have a slice or two...or three or four!
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