gluten-free and appetizers

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Recipes

Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce

Posted by Chef Acosta  

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's... MORE»

Recipe #345202

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Apple-Butters

Posted by GlutenFree  

This is a favorite dessert with my kids, quick and easy! MORE»

Recipe #345192

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Gluten Free Spinach Pie Rolls

Posted by GlutenFree  

I love Spinach Pie, but Being a Gluten Free eater, It took me awhile to figure out a way to make a spinach pie gluten free....how do you replace the phyllo pastry...? well I found a tasty way to do it. MORE»

Recipe #345190

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Filipino Lumpia

(1 reviews) Posted by GlutenFree  

We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This... MORE»

Recipe #344469

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Greek Meatballs in Wine Sauce

Posted by Kishka  

A Rachael Ray recipe from the Food Network site. I like that it's dairy-free for those among us who are allergic/sensitive to dairy or keep kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add... MORE»

Recipe #344145

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Fried Chorizo With Garlic

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Stay Green Avocado Dip

Posted by ElishevaH  

Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado. MORE»

Recipe #342628

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Dark Chocolate Raspberry Fondue

Posted by Melanie2590  

I whipped this up for a recent get-together I had with a bunch of ladies. It was such a hit that I decided it would be worth writing down (oro just putting on here) so I could keep up with it to make it again. We served this with rice krispie... MORE»

Recipe #342543

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Fresh Salsa

Posted by Larkin  

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa. MORE»

Recipe #341887

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Caramelised Onion and Mushroom Spread

(2 reviews) Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Salads in Tortilla Shells

Posted by Zurie  

Have fun with this, especially in summer! Use very large tortilla shells, form it into clam-shell shapes, and bake in the oven until hard. Then fill with a delicious salad. See my pics ... As the salad is eaten, you also break off bits of the... MORE»

Recipe #340403

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Low-Fat Ranch Dressing and Dip Mix

(1 reviews) Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Chicken Kabob

Posted by Iron Chef Federal Way  

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes. MORE»

Recipe #339554

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Surprise South Beach Mashed Potatoes

(1 reviews) Posted by mlkweiss  

Cauliflower replaces the potatoes. MORE»

Recipe #333586

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Roasted Spicy Chickpeas

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by Crazy4Sushi at www.allrecipes.com. Low-fat (and what fat there is, is heart-healthy), lots of good protein. MORE»

Recipe #333175

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Fusion Hummus

Posted by DrGaellon  

Adapted from a recipe by Hannah at www.allrecipes.com. Serve with torn pita, lavash, crackers, or other bread product to scoop and carry. MORE»

Recipe #332889

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