selectCarrie's Date Bars
Posted by Resaint
Recipe #340997
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Recipe #340967
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selectJuice of a Few Flowers - Ina Garten
Posted by DrGaellon
Recipe #340955
selectKahlua and Coffee Fudge
Posted by BecR
Recipe #340944
selectHardee's Peach Cobbler - Copycat
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Recipe #340943
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectMocha Nut Balls
Posted by Lainey6605
Recipe #340897
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Recipe #340888
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Posted by Sarah_Jayne
Recipe #340881
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Posted by seesko
Recipe #340867
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Posted by Chef #1051843
Recipe #340857
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Recipe #340846
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Posted by KelBel
Recipe #340829
selectDate Orange Breakfast Spread
Posted by dicentra
Recipe #340827
selectDuck Breast With Fried Apples
Posted by Bella14Ragazza
Recipe #340822
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Posted by senseicheryl
Recipe #340815
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Posted by senseicheryl
Recipe #340814
selectAmbrosia Salad
Posted by AltB
Recipe #340807
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Yummy Crunchy Caramel Apple Pie
By: Wendy N
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Shelley Albeluhn
By: Jamie Renee
By: lkadlec
By: Suellen Anderson
Review From: Acadia
On Dec 2, 2008
RECIPE: Peanut Butter Cookies
Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.
Review From: Chef #574445
On Dec 2, 2008
RECIPE: Apple Crisp
There is too much butter in the topping for this recipe. I had to add a lot more flour to get the crumb to the right consistency.
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