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Recipe #340766
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Recipe #340682
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Posted by JillRQ
Recipe #340559
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selectFrosty Pistachio Delight
Posted by Beth A.
Recipe #339977
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Recipe #339619
selectMango-Parsley Popsicles
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Recipe #339570
selectPineapple-Cinnamon Popsicles
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Recipe #339568
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Recipe #339567
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Posted by familyof6
Recipe #339438
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Recipe #339408
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Recipe #339406
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Recipe #339405
selectFrozen Pumpkin Mousse Pie
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Recipe #339376
selectThree of a Kind Ice Cream
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Recipe #339217
selectPeaches and Cream Pops
Posted by dicentra
Recipe #339190
selectMelon Gelato
Posted by *Nabiha*
Recipe #339165
selectOatmeal - Flax Seed Meal Cookies
Posted by Chef #552702
Recipe #339083
selectTropsicles
Posted by dicentra
Recipe #339057
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: breezermom
By: wicked cook 46
By: Jess4Freedom
By: Sue L
By: **Tinkerbell**
By: Geema
By: SStemp
Review From: appleydapply
On Dec 1, 2008
RECIPE: Pumpkin Pie Milkshakes
We really enjoyed the flavor of these shakes! The texture wasn't as creamy and smooth as I hoped, though. I used canned pumpkin, and my family said they could really feel the "squash"-iness. Hmm. Not sure how to get around that in a shake...
Review From: Boomette
On Dec 1, 2008
RECIPE: Coffee Granita
I used only 1/8 ounce of splenda cause it's sweet. Since I like alcohol, I added brandy. Brandy and coffee go well together. This is a tasty treat with just a few calories. Thanks Toni. Made for Zaar Star Game
Review From: *Miss Rachel.
On Dec 1, 2008
RECIPE: Banana " Ice Cream "
Oh my god this was abosolutely incredible. My dad is super picky about desserts (he likes burnt sugar cookies better than any other cookie) and he loved this. I could not believe the texture- I usually use bananas in smoothies, but this was so...
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