french and romantic

414

Recipes

Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Sea Scallops With Sauce Meuniere

Posted by BecR  

Delectable pan seared sea scallops with a classic French browned butter and lemon sauce! Quick and easy recipe. MORE»

Recipe #338594

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Fiesta Cheese Fondue

Posted by Chef #1021900  

Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. its a very easy recipie. MORE»

Recipe #336475

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Chicken Cordon Bleu Pasta

(1 reviews) Posted by Lainey6605  

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine. MORE»

Recipe #335299

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Poulet Dijon (Dijon Chicken)

Posted by minnie chef  

Sautéed chicken in a dijon and white wine sauce. To make the sauce you use the same pan in which you sautéed the chicken. The tasty caramelized bits and left-over fat is what you will be adding the wine and other ingredients to. This... MORE»

Recipe #335040

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Gordon's Chocolate Velvet

Posted by Manami  

Melt-in-the-Mouth Luxury!! Found this on bbcgoodfood.com and couldn't wait to try it.This is one of Gordon Ramsay's recipes and it is so good! It is a bit time consuming by today's standards - 1 hour but it is very much worth the effort! He is... MORE»

Recipe #332390

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Soupe a L'oignon (French Onion Soup)

Posted by Celticevergreen  

Supposedly a recipe from the kitchens of Le Grappe d'Or, Lausanne, Switzerland. MORE»

Recipe #330938

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Gourmet Seared Tuna Nicoise With Honey and Mustard Vinaigrette

Posted by English_Rose  

Meaty tuna always goes well with a nicoise salad of eggs, green beans, olives and potatoes in a homemade vinaigrette. Plus, it's filling and healthy. MORE»

Recipe #328042

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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James Martin - Pan Fried Cod With Gremolata & Sauce Vierge

Posted by Um Safia  

Another wonderful James Martin recipe for two people. The full name if this recipe is ''Pan-fried cod with gremolata, new potatoes and sauce vierge'' but it would fit! MORE»

Recipe #326237

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Chicken Cordon Bleu

Posted by flipside1794  

I couldn't find any other recipes that had nutmeg, sliced mushrooms or dried thyme leaves in them so here's to hoping this isn't a duplicate! It's from the Favorite Brand Names Cookbook. MORE»

Recipe #325548

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Puff Ball Rolls With Tomato Caesar Salad - Bbc Saturday Kitchen

Posted by Dropbear  

This is the most ingenious presentation. it will amaze your guests. It worth the effort. MORE»

Recipe #325239

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Creamy Potato Dauphinoise

Posted by English_Rose  

This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg. MORE»

Recipe #325185

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

(2 reviews) Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted... MORE»

Recipe #322018

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Pan-Fried Fish Almondine

(2 reviews) Posted by LifeIsGood  

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If... MORE»

Recipe #321734

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Lavender Lemon Sorbet

(1 reviews) Posted by mama's kitchen  

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool! MORE»

Recipe #320331

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Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Chicken Provencale on Sticky Rice

Posted by sallee in Kingsville, Ont  

Sweet, creamy and yummy. My husband loves this dish. But I only serve it a couple times a year because it's not figure friendly and must have loads of calories. I found it years ago in an old cookbook (More from the Ethnic Kitchen) and have... MORE»

Recipe #318411

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Crown Roast of Lamb

Posted by Sweetiebarbara  

I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time. MORE»

Recipe #317539

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