french and holiday/event

649

Recipes

Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted sun-ripened... MORE»

Recipe #322018

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Annemarie's Steak Au Poivre

Posted by Picante  

There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impressed with the show and watched closely as... MORE»

Recipe #321001

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(3 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Summer Time Easy Courgette - Zucchini Carpaccio

(1 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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Goat Cheese in Olive Oil

Posted by Sharon123  

Adapted from A Taste of Provence by Leslie Forbes. MORE»

Recipe #315826

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

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Rabbit (Or Chicken) in Wine With Mushrooms

Posted by ChefMarvelIris  

This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. MORE»

Recipe #312269

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

(2 reviews) Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Nigella's Croissant Pudding

(3 reviews) Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

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Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Tipsy Cake

Posted by Julie B's Hive  

If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women... MORE»

Recipe #310032

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Marinated Olives

Posted by JackieOhNo!  

There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased... MORE»

Recipe #309755

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Beef and Vegetable Aioli Platter

Posted by JackieOhNo!  

This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987. MORE»

Recipe #309736

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Cold Double-Berry Souffle

Posted by JackieOhNo!  

Souffles are generally for the ambitious, but they are well worth the effort. While this one is not your traditional kind (there is no rising involved and worries that it will collapse), this one can be made ahead and brought out for a... MORE»

Recipe #309695

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Cheese Twists

Posted by JackieOhNo!  

Served in a napkin-lined basket, these are so attractive on your buffet or serving table. MORE»

Recipe #309685

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Cauliflower Snow (Choufleur a La Neige)

(1 reviews) Posted by Dreamer in Ontario  

While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess. This can be a side dish for 8 or... MORE»

Recipe #302026

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